Fishkill Farms, in New York's Hudson Valley, welcomes autumn with fresh apples and a community dinner.
Give the perfect gift. Any occasion, any time.
Our professional tri-ply cookware features an aluminum core that transmits heat efficiently while providing great temperature control.
Designed in-house and crafted in Italy, our exclusive mills offer stylish, efficient ways to grind salt and pepper at the dining table or in the kitchen.
Save up to 60% on Shun, Wüsthof, Zwilling J.A. Henckels & Global cutlery for a limited time only - while supplies last.
Special offer through September 5, 2015 - while supplies last!
Make the most of the harvest. Bake fresh apple pie with our new and exclusive Le Creuset Apple Pie Dish.
Our warm-from-the-oven treats have redefined the idea of a freshly baked pastry and continues to be a customer favorite.
Special savings for a limited time - while supplies last.
Bring autumn into your kitchen with our signature towels, woven of premium Turkish cotton for exceptional durability and absorbency. Special offer through August 16, 2015 - while supplies last.
Shop our assortment of raised beds and planters to give your edible garden a beautiful look this summer.
A pair of extra-long tongs will keep you hands away from the flame as you move or flip foods. They offer a higher level of precision than a spatula for grasping individual pieces on a crowded grill surface.
A sturdy spatula with a long handle will help you quickly flip or scoop up burgers and chicken breasts. It's also the tool to for placing burgers on buns, particularly if they're topped with cheese.
Although tongs are ideal for smaller meat cuts, a two-pronged fork is preferable for spearing and moving larger pieces. After grilling, use the fork to hold meats and poultry in place when you're slicing and carving.
Metal skewers are ideal for grilling kabobs and also helpful for stabilizing large pieces of meat on the grill. Wooden skewers should be soaked in water before use. Thread them through the thick bottoms of asparagus for easy flipping.
Grill gloves made of heavy quilted or coated cotton can help protect your hands from intense heat. In a pinch, you can repurpose your indoor mitts, but it's best to have a pair that is specifically made for grilling.
An instant-read thermometer is the easiest way to know if your food is done cooking. Just insert the probe into the meat near the end of the cooking time, and the internal temperature will register in seconds.
Look for a brush with natural or synthetic bristles securely attached to a long handle, so you can safely coat foods with marinades or sauces during cooking.
A brush with rustproof metal bristles and scraper will ensure that your grill is always ready to use and will extend the life of your grill grates by preventing corrosion.
A pizza peel is essential for getting your pizza onto and off of hot grill grates or a pizza stone. The best choice for use over open flames is a metal peel, but a wooden peel is also fine.
The weight provided by a chef's press can help cook food faster and more evenly. Look for a press with a cut-out or waffle design that allows steam to escape.