Open Kitchen: Hudson Valley Play Video The Story of the Farm Meet the Guests THE SPIRIT OF THE HUDSON VALLEY INSPIRED BY THE HARVEST Baby Kale with Preserved Lemon and Halloumi Shredded Cabbage, Melon and Mint Salad Charred Brussels Sprouts with Bacon and Orange Baby Potatoes with Pickled Onions, Cucumbers and Sumac Persian-Spiced Pork Chops Apple and Almond Galette with Honeyed Labneh