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Tricolore Salad

Tricolore Salad
So-named because its colors reflect those of the Italian flag, this red, white and green salad is delicious paired with our Sausage and Pepper Sandwiches (see related recipe at left).

Ingredients:

  • 1 Tbs. balsamic vinegar
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. extra-virgin olive oil
  • 1/2 head Treviso radicchio, sliced crosswise 1/2
      inch thick
  • 1 head Belgian endive, sliced crosswise 1/2 inch
      thick
  • 1 cup arugula
  • 1 oz. Parmigiano-Reggiano cheese, shaved into
      thin strips with a vegetable peeler

Directions:

In a small bowl, whisk together the vinegar, salt and pepper. Add the olive oil in a slow, steady stream, whisking constantly until blended.

In a large bowl, toss together the radicchio, endive and arugula. Add the vinaigrette and toss again. Adjust the seasonings with salt and pepper. Gently toss in the cheese. Serves 6.
Williams-Sonoma Kitchen.