Recipes Beverages Alcoholic Beverages Sleigh Bell Sparkler

Sleigh Bell Sparkler

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 2

Ring in the holiday season with this festive drink, which combines sparkling wine with our yuzu-Meyer lemon cocktail mixer for a sweet and tangy flavor.

Ingredients:

  • Honey syrup as needed, plus 2 tsp.
  • Vanilla rimming sugar
  • 1 1/2 fl. oz. (45 ml) cognac
  • 1/2 fl. oz. (15 ml) fresh lemon juice
  • 1 1/2 fl. oz. (45 ml) yuzu-Meyer lemon cocktail mixer
  • 2 lemon peel strips
  • Prosecco as needed

Directions:

Coat the rims of 2 flutes with honey syrup, then dip in rimming sugar.

In a cocktail shaker, stir together the cognac, lemon juice, the 2 tsp. honey syrup and the cocktail mixer. Divide between the flutes and place a lemon peel strip in each one. Top with Prosecco and serve. Serves 2.

Recipe by Anna Kovel, Food Stylist.