Rye Maple Fizz
Soda water adds fizz to this cocktail, which was created by the beverage experts at Bourbon & Branch, a noted San Francisco bar. Use a water carbonator to quickly transform tap water into soda water.
- Ice as needed
- 2 oz. rye whiskey
- 3/4 oz. fresh lemon juice
- 1/2 oz. maple syrup
- 3/4 oz. pasteurized egg white
- Soda water as needed
In a cocktail shaker half filled with ice, combine the whiskey, lemon juice, maple syrup and egg white and shake until well chilled, 20 to 30 seconds. Strain into a pilsner glass and top with soda water. Serve immediately. Serves 1.
Recipe by Bourbon & Branch, San Francisco.