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Rye Maple Fizz

Soda water adds fizz to this cocktail, which was created by the beverage experts at Bourbon & Branch, a noted San Francisco bar. Use a water carbonator to quickly transform tap water into soda water.


  • Ice as needed
  • 2 oz. rye whiskey
  • 3/4 oz. fresh lemon juice
  • 1/2 oz. maple syrup
  • 3/4 oz. pasteurized egg white
  • Soda water as needed


In a cocktail shaker half filled with ice, combine the whiskey, lemon juice, maple syrup and egg white and shake until well chilled, 20 to 30 seconds. Strain into a pilsner glass and top with soda water. Serve immediately. Serves 1.

Recipe by Bourbon & Branch, San Francisco.