Moscow Mule

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 72ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Prep Time: 5 minutes
Servings: 1

Traditionally served in a copper mug, which helps to keep the drink ice-cold, a Moscow Mule can also be served in a highball glass. For the best results, chill your mug in the freezer for a few hours before serving this refreshing drink.

Ingredients:

  • Ice as needed
  • 1 1/2 oz. (45 ml) vodka
  • 1/2 oz. (15 ml) fresh lime juice
  • 1/4 oz. (7 ml) Simple Syrup
  • 3 to 4 fl. oz. (90 to 125 ml) ginger beer
  • 1 fresh mint sprig for garnish

Directions:

In a cocktail shaker filled with ice, combine the vodka, lime juice and simple syrup. Cover, shake vigorously and strain into an ice-filled copper mug or highball glass. Top with the ginger beer to taste and stir gently. Garnish with the mint sprig and serve immediately Serves 1.

Williams-Sonoma Test Kitchen

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 73ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;