Traditionally served in a copper mug, which helps to keep the drink ice-cold, a Moscow Mule can also be served in a highball glass. For the best results, chill your mug in the freezer for a few hours before serving this refreshing drink.
- Ice as needed
- 1 1/2 oz. (45 ml) vodka
- 1/2 oz. (15 ml) fresh lime juice
- 1/4 oz. (7 ml) Simple Syrup
- 3 to 4 fl. oz. (90 to 125 ml) ginger beer
- 1 fresh mint sprig for garnish
In a cocktail shaker filled with ice, combine the vodka, lime juice and simple syrup. Cover, shake vigorously and strain into an ice-filled copper mug or highball glass. Top with the ginger beer to taste and stir gently. Garnish with the mint sprig and serve immediately Serves 1.
Williams-Sonoma Test Kitchen