Recipes Breads Quick Breads Muffins and Biscuit Pumpkin Chocolate Chunk Quick Bread

Pumpkin Chocolate Chunk Quick Bread

Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 10 to 12

Perfectly spiced pumpkin bread—the ideal autumn breakfast, dessert or afternoon snack—is even more special when it’s studded with bits of dark chocolate. And with our easy-to-make quick bread mix, you can get the loaf into the oven in about 10 minutes.


  • 1 package pumpkin chocolate chunk quick bread mix
  • 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted and cooled
  • 1 cup (8 fl. oz./250 ml) water
  • 2 eggs


Preheat an oven to 350°F (180°C). Grease a 4-by-8-inch (10-by-20-cm) loaf pan.

In a large bowl, combine the quick bread mix, butter, water and eggs and stir until smooth and blended. Pour the batter into the prepared pan and spread evenly.

Bake until a toothpick inserted into the center of the loaf comes out clean, 55 to 60 minutes. Transfer the pan to a wire rack and let cool for 10 minutes, then turn the loaf out onto the rack. Serve warm or at room temperature. Serves 10 to 12.

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