Ingredients:
- 1 cup pineapple juice
- 1 banana, peeled, sliced and frozen
- 3/4 cup Homemade Yogurt
- 1 Tbs. sugar
- 1 1/2 cups ice cubes
- 1 cup pineapple chunks
Directions:
In a blender, combine the pineapple juice, banana, yogurt, sugar, ice cubes and pineapple chunks and blend until smooth. Pour into glasses and serve immediately. Serves 2.
Williams-Sonoma Kitchen.
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