Parmesan-Black Pepper Fricos
- 2 cups coarsely grated Parmigiano-Reggiano
- 1 tsp. freshly ground pepper
For each frico, spoon about 2 Tbs. of the cheese onto the prepared baking sheet and spread into a 3-inch round. Space the rounds about 2 inches apart. Sprinkle the tops of the rounds with pepper.
Bake until the fricos are crisp and golden, about 12 minutes. Transfer the baking sheet to a wire rack and let cool completely. Using a spatula, remove the fricos from the baking sheet. Makes about 16.