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The mojito originated in the Caribbean, probably in Cuba. It is more or less a rum smash with the addition of club soda, which makes for a long, thirst-quenching drink.


  • 6 fresh mint leaves
  • 1 1⁄2 Tbs. simple syrup (see related recipe at left)
  • 1 Tbs. fresh lime juice
  • Crushed ice as needed
  • 2 fl. oz. light rum
  • 2 fl. oz. club soda
  • 1 lime wedge


Put the mint leaves in the bottom of a highball glass. Add the simple syrup and lime juice and muddle well. Fill the glass with crushed ice. Add the rum and club soda and stir briefly. Add the lime wedge.
Serves 1.
Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).