Maple Buttered Rum
Our handcrafted mixer makes it easy to fashion a creamy hot toddy with the delicate sweetness of maple. For a warming cocktail, just add your favorite rum and serve in a mug or heatproof glass. The recipe can easily be multiplied to serve a crowd.
- 2 fl. oz. (60 ml) rum
- 2 fl. oz. (60 ml) maple buttered rum mix
- 1 cinnamon stick (optional)
In a saucepan over medium heat, combine the rum, maple buttered rum mix and 3 fl. oz. (90 ml) water. Heat just until simmering, then pour into a mug, garnish with the cinnamont stick and serve immediately. Makes 1 drink.
Williams-Sonoma Test Kitchen