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Mango Smoothies

Mango Smoothies


  • 2 mangoes, peeled, pitted and cut into 1-inch
  • 1 cup plain yogurt (see related recipe at left)
  • 1/2 cup milk
  • 1 banana, coarsely chopped
  • 2 Tbs. lemon juice
  • 1 tsp. vanilla extract


Place the mangoes in a plastic bag and freeze until firm, at least 1 hour.

Just before serving, in a blender, combine the frozen mangoes, yogurt, milk, banana, lemon juice and vanilla. Blend until very smooth. Pour into chilled glasses and serve immediately.
Serves 2.
Adapted from Williams-Sonoma Outdoors Series, Beach House Cooking, by Charles Pierce (Time-Life Books, 1999).