Honey Granola

Honey Granola

Honey Granola is rated 5.0 out of 5 by 1.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 6 Makes about 3 cups.
This granola is delicious for breakfast, paired with yogurt and fresh seasonal fruits.

Ingredients:

  • 2 cups rolled oats
  • 1/4 cup firmly packed light brown sugar
  • 1/4 tsp. ground cinnamon
  • 1/2 cup golden raisins
  • 1/3 cup slivered almonds
  • 4 Tbs. (1/2 stick) unsalted butter
  • 4 Tbs. honey

Directions:

Preheat an oven to 325°F.

In a bowl, combine the oats, sugar, cinnamon, raisins and almonds, and toss to mix. In a saucepan over low heat, melt the butter, add the honey and stir to blend. Pour over the oat mixture and stir to blend.

Spread the granola out on a baking sheet and bake until golden and crunchy, 25 to 30 minutes. Cool to room temperature before serving. Stored in an airtight container, the granola will keep up to 10 days.
Makes about 3 cups.
Williams-Sonoma Kitchen.
Rated 5 out of 5 by from Perfect and healthy I make this granola often with all organic ingredients and it is delicious, easy to make & healthy. You can add coconut instead of raisins and after you bake it, dry or fresh bananas for a more exotic taste.
Date published: 2013-09-02
  • y_2017, m_4, d_23, h_22
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  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 76ms
  • REVIEWS, PRODUCT