Grilled Rib-Eye Steaks
Grilled Rib-Eye Steaks is rated
out of
5 by
2.
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
8
An herb-based marinade infuses these steaks with delicious flavor. Serve with our Eggplant and Tomato Stacks.
Ingredients:
- 4 garlic cloves, minced
- 1/4 cup chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh oregano
- 1 Tbs. chopped fresh basil
- 2 Tbs. salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. red pepper flakes
- 2 Tbs. red wine vinegar
- 5 Tbs. olive oil
- 4 boneless rib-eye steaks, each about 1 lb.
Directions:
In a bowl, whisk together the garlic, parsley, oregano, basil, salt, black pepper, red pepper flakes, vinegar and olive oil. Place the steaks in the barrel of an electric vacuum marinator and pour in the marinade. Marinate for 20 minutes according to the manufacturer's instructions, then let the steaks rest in the marinade for 10 minutes. Alternatively, place the steaks and the marinade in a large baking dish, turning the steaks to coat them with the marinade. Cover with plastic wrap and refrigerate for 6 hours.
Preheat an electric indoor grill on high heat according to the manufacturer's instructions. Remove the steaks from the marinade. Arrange the steaks on the grill and cook, turning once, 6 to 7 minutes per side for medium-rare, or until done to your liking.
Transfer the steaks to a carving board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the steaks into slices and serve immediately. Serves 8.
Preheat an electric indoor grill on high heat according to the manufacturer's instructions. Remove the steaks from the marinade. Arrange the steaks on the grill and cook, turning once, 6 to 7 minutes per side for medium-rare, or until done to your liking.
Transfer the steaks to a carving board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the steaks into slices and serve immediately. Serves 8.
Williams-Sonoma Kitchen.
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Rated 5 out of
5
by
Chefin from
Great Bold Flavor
The marinade brought out great flavor without being overpowering. This was fairly easy to put together. I put everything directly into a zip lock freezer bag --making only 2 steaks instead of the 4 called for in the recipe. I let the marinade set for only 2 hours. This was great. It's a keeper!
Date published: 2015-08-17
Rated 5 out of
5
by
MCKD from
Easy and short marinating time
I have made this recipe multiple times and always get rave reviews. You can use either a thick rib eye like a delmonico steak or several smaller and thinner rib eyes. I usually make the marinade and put it in with the steaks in a resealable bag. A couple of hours will marinate them well, although, I have done it overnight also. Very tender steaks when cooked over a grill.
Date published: 2012-09-25