Icy cold and refreshing, frozen margaritas are a favorite cocktail on a hot summer day. They are great for a party because you can blend them by the pitcherful, ready to pour as your guests arrive.
- 2 fl. oz. white tequila
- 2 Tbs. triple sec
- 2 Tbs. fresh lime juice
- 1 tsp. simple syrup (see related recipe at left)
- 1 cup ice cubes
Pour the tequila, triple sec, lime juice and simple syrup into a blender containing the ice cubes. Blend well. Pour into a chilled margarita glass or wineglass.