Cranberry Chutney

Cranberry Chutney

Cranberry Chutney is rated 5.0 out of 5 by 3.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 8
A refreshing version of the traditional cranberry sauce, this chutney has sweet, spiced flavors brightened with fresh mint.

Ingredients:

  • 1 lb. fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 2 cups fresh orange juice
  • 1 cup apple cider
  • 1 cinnamon stick
  • 6 fresh mint leaves

Directions:

Sort the cranberries, discarding any soft ones.

In a saucepan over medium heat, combine the cranberries, granulated sugar, brown sugar, orange juice, cider, cinnamon and mint and stir to mix. Bring to a simmer, stirring occasionally, then reduce the heat to medium-low. Simmer until the juices have reduced and are thick enough to coat the back of a spoon, about 1 hour.

Let the chutney cool to room temperature, then cover and refrigerate. Let stand at room temperature for about 1 hour before serving. Remove and discard the cinnamon stick. Transfer the chutney to a sauceboat or serving bowl and serve. Makes about 2 1/2 cups.

Williams-Sonoma Kitchen.
Rated 5 out of 5 by from An Annual Favorite I have made this recipe for the last 3-4 Thanksgivings.. everyone loves it and some say its the best cranberry sauce they have ever had.
Date published: 2014-11-16
Rated 5 out of 5 by from Perfect for any Poultry I made this to serve for Thanksgiving dinner along with the Rhubarb chutney featured in the WS Game Hen recipe. The ingredients in each of the two recipes were different which resulted in two distinctly wonderful tasting condiments for the turkey and sandwiches the next day. These two dishes were a real crowd pleaser.
Date published: 2012-11-26
Rated 5 out of 5 by from Trumps all other gravy!!! I tried this recipie last year and loved it! I am making itagain this year even though my old timer dad insists on eating the terrible gravy that he likes, I have caught him eating this cranberry goodness right out of the pan. This sweet cranberry chutney filled with autumn spices completes any Thanksgiving meal.
Date published: 2012-11-04
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