Recipes Main Courses Pizza and Sandwiches Chicken Parmesan Panini

Chicken Parmesan Panini

Chicken Parmesan Panini is rated 5.0 out of 5 by 1.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4

In this clever twist on classic chicken Parmesan, we transform the ingredients into delicious grilled sandwiches.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • Kosher salt and freshly ground pepper, to taste
  • 1 cup vegetable oil, plus more for brushing
  • 4 sandwich rolls, split
  • 3/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 3/4 cup finely grated Parmigiano-Reggiano cheese
  • 1 1/3 cups shredded mozzarella cheese
  • 1/4 cup thinly sliced fresh basil
  • 1 cup tomato sauce

Directions:

Butterfly the chicken breasts, cut each one in half and pound to 1/4-inch thickness. Season with salt and pepper.

In a 3-quart sauté pan over medium heat, warm the 1 cup oil to 350°F. Brush the rolls on both sides with oil. Preheat an electric panini press to medium. Line a baking sheet with paper towels.

Put the flour and eggs in separate breading trays or bowls. In another tray or bowl, stir together the bread crumbs and Parmigiano-Reggiano. Dredge the chicken in the flour, shaking off the excess. Dip the chicken into the eggs, letting the excess drip off. Place the chicken in the bread-crumb mixture, pressing gently so the crumbs adhere.

Place 2 chicken pieces in the hot oil in the sauté pan and fry, turning once, until golden and crisp, about 3 minutes total. Transfer to the paper towel-lined baking sheet. Repeat to fry the remaining chicken.

Place 1 piece of chicken on the bottom of each roll and top with 1/3 cup mozzarella, 1 Tbs. basil and 1/4 cup tomato sauce. Cover with the top halves of the rolls. Place 2 of the sandwiches on the preheated panini press, close the lid and cook until the cheese is melted, 3 to 4 minutes. Transfer the sandwiches to a cutting board and cut in half. Repeat to cook the remaining sandwiches. Serve immediately. Serves 4.

Williams-Sonoma Kitchen.
Rated 5 out of 5 by from OMG so good! I made these for my "fussy" family and they all loved them!!!! Don't know if I didn't cut the chicken right but one sandwich was MORE than enough for everyone. The younger children couldn't even finish one whole one! They all said that it was a keeper!!! I served mine with veggies and dip as the kids didn't want salad! LOL
Date published: 2012-02-09
  • y_2017, m_4, d_24, h_5
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  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.chicken-parmesan-panini, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
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