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Carrot Pineapple Orange Juice

Carrot Pineapple Orange Juice

Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 1
This morning eye-opener is an outstanding source of vitamins A and C. If you drink it fresh from the extractor, the orange and lemon rinds add a lovely, subtle flavor. Otherwise, peel the orange and lemon before juicing, as the rinds will make the juice bitter after sitting for an hour or two. Look for ripe pineapple with a mild aroma and golden peel.


  • 1 small orange, including rind, seeded and cut
      into pieces
  • 1/8 small, ripe pineapple, peeled, cored and cut
      into pieces
  • 2 carrots, scrubbed clean and cut into pieces
  • 1/4 small lemon, including rind, seeded


In an extractor, juice the orange, pineapple, carrots and lemon, in that order, according to the manufacturer's instructions. Stir and serve. Serves 1.

Adapted from Williams-Sonoma Cookware Series, Juicer Cookbook, by Carol Gelles (Time-Life Books, 1998).