Recipes Main Courses Beef and Veal Baked Sausages with Herbed Beans

Baked Sausages with Herbed Beans

Baked Sausages with Herbed Beans is rated 5.0 out of 5 by 2.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4
Serve this classic German-inspired dish with the traditional accompaniment of whole-grain mustard, and pumpernickel or toasted rye bread.

Ingredients:

  • 2 Tbs. plus 1 tsp. olive oil
  • 4 large hot or sweet Italian sausages, about 1 lb. total
  • 2 large yellow onions, halved and thinly sliced
  • 2 garlic cloves, minced
  • 2 Tbs. chopped fresh thyme
  • 1 cup chicken broth
  • 2 cans (each 15 oz.) cannellini beans
  • 1/4 cup tomato puree
  • Salt and freshly ground pepper, to taste
  • 1/4 cup fresh bread crumbs
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese

Directions:

Cook the sausages and onions
Preheat an oven to 400°F.

In a large Dutch oven over medium-high heat, warm 1 Tbs. of the olive oil. Add the sausages and cook, turning occasionally, until browned on all sides, about 5 minutes. Transfer to a plate. Add the remaining 1 Tbs. olive oil and the onion to the pot and sauté until softened, 3 to 4 minutes. Add the garlic and thyme and cook until fragrant, about 1 minute. Pour in the broth and bring to a simmer.

Cook the beans
Add the beans with their liquid and the tomato puree to the pot and cook until the liquid begins to thicken, about 2 minutes. Season with salt and pepper. Return the sausages to the pot.

Bake the dish
In a small bowl, stir together the bread crumbs, cheese and the 1 tsp. olive oil. Sprinkle the bread crumb mixture over the top and bake until golden brown, about 20 minutes. Let cool slightly before serving. Serves 4.

Adapted from Williams-Sonoma Food Made Fast Series, One Pot, by Carrolyn Carreño (Oxmoor House, 2008).

Rated 5 out of 5 by from Easy Quick Midweek Meal Wonderful, Easy Meal...We need to eat wheat free in our home so I do not add the bread crumbs but fresh grated parmesan is perfect. I substituted lamb sausage tonight, fantastic. An easy meal to have all ingredients on hand especially for an unforeseen need to cook a quick dinner. I quickly defrosted the sausage in hot water, removed the casings and browned. I used pizza sauce for tomato puree and everyone- even the picky one - loved.
Date published: 2014-09-29
Rated 5 out of 5 by from Comfort Food at its Best This recipe is solid. It's rustic, stick to your ribs goodness. I used 1 can of Cannellini and 1 can of Great Northern beans as it's what was in my pantry. Also, I used turkey Italian sausage. I did partially drain the beans as others suggested, but you need some of the bean juices to thincken the sauce. Yes it comes out "soupy", but the broth is delicious and I served a hunk of sweet batard along side to soak it up. My boyfriend was actually adding more liquid to his plate for sopping. This dish could easily lend itself to any kind of sausage and I see myself making again with bangers or brats in the near future.
Date published: 2013-12-04
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