Recipes Breakfast Basics Apple Cranberry Crisp Breakfast Bars

Apple Cranberry Crisp Breakfast Bars

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 12

A snap to assemble using our mix, these breakfast bars containing sprouted whole wheat flour and rolled oats are the perfect on-the-go breakfast for busy weekday mornings.


  • 1/4 cup (60 ml) olive oil
  • 3 Tbs. water
  • 1 egg
  • 1 package Apple Cranberry Crisp Breakfast Bar Mix


Preheat an oven to 350°F (180°C). Spray an 8-inch (20-cm) square baking pan with nonstick cooking spray.

In a liquid measuring cup, whisk together the olive oil, water and egg. Put the breakfast bar mix in a bowl. Add the olive oil mixture and stir until combined and the mix is well moistened.

Pour the dough into the prepared pan and spread evenly with a rubber spatula. Bake until a toothpick inserted into the center comes out clean, about 15 minutes.

Transfer the pan to a wire rack and let cool for 10 minutes, then invert onto the rack and let cool completely. Transfer to a cutting board and cut into 12 bars. Makes 12 bars.

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