Recipes Side Dishes Potatoes Hasselback Potatoes

Hasselback Potatoes

Hasselback Potatoes is rated 4.0 out of 5 by 1.
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Prep Time: 15 minutes
Cook Time: 75 minutes
Servings: 12

Named after the Stockholm restaurant that first introduced them, Hasselback potatoes are fancy-looking baked potatoes with decorative slices on top, and they’re simple to make. To prevent oxidation, slice them just before roasting. These tender, buttery potatoes are the perfect accompaniment to a prime rib roast.

Ingredients:

  • 12 Yukon Gold potatoes
  • 2 Tbs. canola oil or olive oil
  • Coarse sea salt and freshly ground pepper, to taste
  • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted
  • Fresh chives and chive blossoms for garnish (optional)

Directions:

Preheat an oven to 400°F (200°C). Line a baking sheet with aluminum foil.

Using a sharp knife, cut each potato crosswise into 1/8-inch (3-mm) slices, cutting only three-fourths of the way through the potatoes so they stay intact. Place the potatoes, sliced side up, on the prepared baking sheet. Drizzle with the oil and season generously with salt and pepper.

Transfer to the oven and roast, basting the potatoes occasionally with the melted butter, until browned on the outside and tender in the center, about 1 1/4 hours.

Garnish the potatoes with chives and chive blossoms and serve immediately. Serves 12.

Williams-Sonoma Kitchen

Rated 4 out of 5 by from Easy and a bit fancy I made this recipe for a small holiday party, six adults. The recipe is super easy and it makes a good side to a rich meat, I made a rib roast, as WS suggested. This recipe is also great because you can get it started so early, cook time was accurate and I used large Yukon gold potatoes. If you wanted to jazz these up, maybe add some garlic to the butter when you baste. I will definitely try this again for small parties.
Date published: 2013-12-23
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