Silicone Cake Pan

  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 8 petite cakes with charming fluted detail. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 8 small cakes with tender centers and golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • Sugg. Price $15.95 $31.90 Our Price $15.95 $29.95
    You can count on this classic pan for perfect layer cakes, coffee cakes—and lots more. Constructed of heavy-gauge aluminized steel for even baking, the pan is finished with USA Pan's proprietary Americoat© Plus—a clear silicone nonstick coating that guarantees effortless release with quick cleanup.   Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Extra-thick rolled edges ensure maximum durability and warp resistance. Unique ridged surface strengthens the pan while increasing airflow for even baking. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable—and free of PTFEs and PFOAs. Made in the USA by company that's been supplying professional bakers for over 50 years.
  • $15.95
    Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. This versatile pan is ideal for baking sheet cakes, brownies and more. Lightweight aluminized-steel construction. Redesigned chevron pattern on surface increases airflow for even baking and browning. Silicone nonstick coating ensures clean release and easy cleanup. Made in USA exclusively for Williams Sonoma.
  • $9.95
    Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Redesigned chevron pattern on interior surface increases airflow for even baking and browning. Flared sides allow for easy stacking of multiple pans when storing. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $15.95 $29.90 Our Price $15.95 $25.95
    Homemade brownies, bar cookies and cakes are just a few of the wonderful things you can bake in this classic square pan. Constructed of heavy-gauge aluminized steel for even baking, it's finished with USA Pan's proprietary Americoat© Plus—a clear silicone nonstick coating that guarantees effortless release with quick cleanup.   Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique ridged surface strengthens the pan while increasing airflow for even baking. Folded construction ensures optimal strength and durability. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable—and free of PTFEs and PFOAs. Made in the USA by a company that's been supplying professional bakers for over 50 years.
  • Sugg. Price $27.95 Sale $19.99
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This round cake pan features a hybrid ceramic nonstick coating that is exceptionally durable and scratch resistant, with a rich black finish that resists stains through years of use. 9" round cake pan ideal for layer cakes, fruit crisps, buns and more. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • Sugg. Price $32.95 Sale $24.99
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This square baking pan features a hybrid ceramic nonstick coating that is exceptionally durable and scratch resistant, with a rich black finish that resists stains through years of use. 8" square pan for baking layer cakes, brownies, bar cookies and corn bread. Aluminized steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Folded construction enhances strength and resistant to warping. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • $99.95
    We’ve combined Silpat’s innovative mini fluted cake pan and baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible cake pan, and both pieces feature a premium nonstick finish for effortless release and cleanup. Mini Fluted Cake Pan turns out 8 small fluted-edge cakes with tender centers and golden finishes. Made of flexible fiberglass fabric coated with food-grade silicone for a premium nonstick finish for effortless release without greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisserie and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $14.95
    Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. This versatile pan is ideal for baking petite cakes, brownies and more. Lightweight aluminized steel construction. Redesigned chevron pattern on surface increases airflow for even baking and browning. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $49.99 Our Price $32.95
    For its Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This scalloped pan produces an elegant cake that releases intact thanks to the hybrid ceramic nonstick coating. Exceptionally durable and scratch-resistant, the rich black finish resists stains through years of use. Produces an elegantly fluted cake with a golden finish. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 16 charming madeleines with classic shell detail. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 16 charming shell-shaped madeleines with tender centers and golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • $21.95
    This ultra-versatile rectangular  pan is an essential for every kitchen. Count on it for baking everything from cakes, brownies and bar cookies to lasagna and other casseroles. Constructed of heavy-gauge aluminized steel for even baking, the pan is finished with USA Pan's proprietary Americoat© Plus—a clear silicone nonstick coating that guarantees effortless release with quick cleanup.   Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique ridged surface strengthens the pan while increasing airflow for even baking. Folded construction ensures optimal strength and durability. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable—and free of PTFEs and PFOAs. Made in the USA by a family-owned company that's been supplying professional bakers for over 50 years.
  • $49.95
    A professional bakery staple, silicone-coated parchment paper minimizes food waste and expedites cleanup. Use it to line cookie sheets and cake pans or for cooling candy and chocolate. This box of 250 sheets fits full-sheet pans and can be overlapped or cut down to suit any size container. Natural parchment paper coated with silicone on both sides. Silicone lining resists scorching and prevents sticking. In baking, use it to line cookie sheets and cake pans for easy release without extra oil or butter, for cooling candy and chocolate and for piping frostings. For savory cooking, use for steaming meats and vegetables, wrapping tamales and splatter-free microwaving. Box of 250 sheets.
  • Sugg. Price $34.95 Sale $24.99
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This rectangular baking pan features a hybrid ceramic nonstick coating that is exceptionally durable and scratch resistant, with a rich black finish that resists stains through years of use. Rectangular pan for baking cakes, brownies, bar cookies and more. Aluminized steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Folded construction enhances strength and resistant to warping. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • Sugg. Price $39.99 Our Price $29.95
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This brownie pan features a hybrid ceramic nonstick coating that is exceptionally durable and scratch-resistant, with a rich black finish that resists stains through years of use. Depth of pan is ideal for baking brownies, bars and more. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • Sugg. Price $21.95 $43.90 Our Price $21.95 $39.95
    Every baker needs a supply of half-sheet pans—these high-performance multitaskers are great for baking everything from cookies, pastries and sheet cakes to savory appetizers. Constructed of heavy-gauge aluminized steel for even baking, they're finished with USA Pan's proprietary Americoat© Plus—a clear silicone nonstick coating that guarantees effortless release with quick cleanup.  Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique ridged surface strengthens the pans while increasing airflow for even baking. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable—and free of PTFEs and PFOAs. Made in the USA by a company that's been supplying professional bakers for over 50 years.
  • $15.95
    Homemade quick breads, yeast breads and pound cakes will bake to perfection in this versatile loaf pan. Constructed of heavy-gauge aluminized steel for even baking and browning, it's finished with USA Pan's proprietary Americoat© Plus—a clear silicone nonstick coating that guarantees effortless release with quick cleanup.   Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique ridged surface strengthens the pan while increasing airflow for even baking. Folded construction ensures optimal strength and durability. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable—and free of PTFEs and PFOAs. Made in the USA by a family-owned company that's been supplying professional bakers for over 50 years.
  • Sugg. Price $18.95 $37.90 Our Price $18.95 $32.95
    A petite version of the essential half-sheet pan, this little multitasker is great for baking everything from cookies, pastries and sheet cakes to savory appetizers. Constructed of heavy-gauge aluminized steel for even baking, it's finished with USA Pan's proprietary Americoat© Plus—a clear silicone nonstick coating that guarantees effortless release with quick cleanup.   Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique ridged surface strengthens the pans while increasing airflow for even baking. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable—and free of PTFEs and PFOAs. Made in the USA by a company that's been supplying professional bakers for over 50 years.
  • $13.95
    Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so yeast breads, pound cakes and quick breads turn out beautifully, and release easily, every time. Bakes up to a 1-lb. loaf of bread. Lightweight aluminized steel construction. Redesigned chevron pattern on interior surface increases airflow for even baking and browning. Silicone nonstick finish promotes easy release. Made in USA exclusively for Williams Sonoma.
  • $99.95
    We’ve paired Silpat’s innovative mini-loaf pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible silicone mini loaf pan, and both pieces are nonstick for effortless release and cleanup. Mini Loaf Pan turns out 9 petite loaves, pound cakes or quick breads with tender centers and golden finishes. Loaf pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • Sugg. Price $34.95 Sale $24.99
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This pan simplifies baking up to 24 mini muffins, thanks to a hybrid ceramic nonstick coating that heats evenly and releases baked goods intact. Exceptionally durable and scratch-resistant, the rich black finish resists stains through years of use. Wells heat quickly and evenly for a golden finish. Premium nonstick coating releases tender mini muffins intact. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • $99.95
    We’ve combined Silpat’s innovative mini-madeleine pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Mini madeleine pan turns out 28 charming shell-shaped French-style butter cakes with tender centers and golden finishes. Madeleine pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $99.95
    We’ve paired Silpat’s innovative madeleine pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Madeleine pan turns out 16 charming shell-shaped French-style butter cakes with tender centers and golden finishes. Madeleine pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.