Mini Croissants

  • $39.95
    Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough,  laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch. Available in set of 24. (Croissants 1.5oz each) Shipped frozen. Made in USA.
  • $39.95
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture and a hint of buttery richness. Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 20 mini classic croissants (1 lb. 8 oz. total). Baked size: 5" x 1 1/2" x 1" high. Shipped frozen. Made in USA.
  • $79.95
    Our trio of mini croissants from master pastry chef Jean-Yves Charon is great for serving a crowd at Sunday brunch or at a holiday breakfast. The pastries are prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded, refolded, cut and shaped by hand. Preparation for you is simple: simply thaw overnight, bake them the next morning and enjoy warm from the oven. The assortment of mini croissants includes: Mini Classic: A small-scale version of our best-selling Classic Croissants, with a delicate flaky texture, buttery taste and irresistible aroma. Mini Chocolate: Filled with fine semisweet chocolate from renowned Belgian chocolatier Callebaut. Mini Pain au Raisin: Buttery swirls of croissant dough filled with a light custard and plump raisins. Set of 45, 15 of each flavor. 6 lb., 7 oz. total. Shipped frozen. Made in USA.
  • $49.95
    Enjoy savory French-style pastries in under an hour. In three signature flavors, our mini croissants are ideal for weekend brunches, cocktail parties and afternoon tea. They're also great to have on hand for impromptu guests. The pastries are prepared in the traditional style, using buttery yeast dough that's laboriously folded, refolded, filled and shaped by hand. They bake up light and airy, with a delicate flaky texture and the irresistible aromas of the rich fillings. Preparation is simple: Just thaw, bake and enjoy warm from the oven. The assortment of mini croissants includes: Gruyère Cheese: Delicate flaky pastry layered with tangy Gruyère, rosemary, pepper and chives. Spinach & Cheese: Filled with a rich blend of spinach, béchamel, nutmeg and Swiss Emmentaler cheese. Mushroom: Buttery croissant dough filled with sautéed mushrooms seasoned with shallots, rosemary and thyme. Set of 30, 10 of each flavor (serves 15). 1 lb. 5 oz. total. Baked size: Approx. 2" x 1" high. Shipped frozen. Made in USA.
  • $39.95
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium chocolate croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture, a hint of buttery richness, and a filling of rich Beligan Callebaut chocolate. Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 20 mini chocolate croissants (1 lb. 8 oz. total). Baked size: 2 1/2" x 1 3/4" x 3/4" high. Shipped frozen. Made in USA.
  • $72
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture and a hint of buttery richness.  Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. This set of mini croissants includes two flavors, plain and chocolate, with a filling of rich Belgian Callebaut chocolate. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 40 mini croissants, 20 classic and 20 chocolate (3 lb. total). Mini classic baked size: 5" x 1 1/2" x 1" high. Mini chocolate baked size: 2 1/2" x 1 3/4" x 3/4" high. Shipped frozen. Made in USA.
  • Sugg. Price $49.95 Sale $24.99
    Proving that good things do indeed come in small packages, our popular ham and cheese croissants are now available in a miniature size that's ideal for breakfast, brunch, snacks and cocktail parties. Fast and easy to prepare, these savory croissants combine buttery puff pastry, smoked heritage ham and Swiss-style Emmentaler cheese. Shipped frozen, the petite pastries emerge warm from the oven with flaky golden-brown exteriors, tender interiors and an irresistible aroma. Set of 24. 1 lb. 8 oz. total. Shipped frozen. Hormone-free heritage pork. Made in USA.
  • $99.95
    Now you can savor freshly made croissants warm from the oven anytime. Once a month for three months, we'll deliver chef Jean-Yves Charon's authentic croissants to your door. The puff pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. Preparing them is simple: After the frozen croissants thaw, let them rise, then bake and  voilà : warm, flaky croissants. Three monthly shipments of croissants. Shipped frozen. Made in USA. Month 1: Delivered November 5–15, 2019 Mini Classic Croissants: Miniature versions of our buttery Classic Croissants and the perfect size for brunches and parties. Set of 18. Month 2: Delivered December 10–20, 2019 Classic Croissants: Traditional puff pastry made with ultrathin layers of butter and yeast dough that bakes up flaky and tender. Set of 12. Month 3: Delivered January 7–17, 2020 Chocolate Croissants: Butter croissants filled with premium Belgian Callebaut chocolate. Set of 12.
  • $59.95
    Handmade in small batches at San Francisco's Le Marais bakery, these croissants can be baked fresh at home anytime for a taste that instantly transports you to Paris. Light and flaky with a rich layered interior, the savory croissants are filled with mascarpone cheese, porcini mushrooms and truffle paste. Enjoy them warm from the oven for breakfast any day of the week or impress guests at a weekend brunch. 10 croissants. 2 lb. 8 oz. total. Shipped frozen. Made in USA.