Mini Cheesecake Pans

  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 8 petite cakes with charming fluted detail. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 8 small cakes with tender centers and golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • $31.95
    Rely on this American-made heavyweight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d'oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $42.95
    Make 12 mini cheesecakes to wow dinner party guests. This pan features a bottom plate in each well that pops out and our Goldtouch® nonstick ceramic-reinforced coating, releasing stunning, personal-sized cakelets ready to be cooled, chilled and served. Twelve wells create stunning individual-sized cheesecakes or cakelets. Removable bottom plate in each well allows for easy release of individual cakes from the pan. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Ceramic-reinforced, PFOA-free Goldtouch® nonstick coating is durable and abrasion resistant and releases finished cakes with ease. Coated wire reinforcement along the rim ensures durability and resistance to rust and warping. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $29.95
    All-Clad's professional-quality bakeware features heavy-gauge aluminized steel construction that promotes even heating and consistent results. It also boasts a ceramic-reinforced nonstick finish for effortless release. This 12-well muffin pan excels at baking cupcakes, mini quiches, muffins and more. Professional-quality All-Clad 12-well muffin pan is exceptional for baking everything from cupcakes to mini quiches. Heat-responsive, warp-resistant aluminized steel promotes even baking and consistent results. PFOA-free ceramic-reinforced nonstick finish releases baked goods gently, cleans up easily and resists scratches. Wide handles are easy to grip – even with oven mitts.
  • Sugg. Price $38 Sale $24.99
    Angel food cake looks especially heavenly baked in Nordic Ware's pan of single-serving molds. The professional-grade nonstick aluminum pan features six individual cake wells, along with handles sized for comfortable use with oven mitts. Simply pour in batter and bake, then dust with confectioners' sugar, drizzle with flavored syrup or serve with berries and whipped cream. Produces six single-size angel food cakes. Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust. Premium nonstick interior for easy release and quick cleanup. Use your favorite recipe or our Angel Food Cake Recipe (see Recipe tab). Made in USA by Nordic Ware, creators of the original Bundt® pan and a family-owned company since 1946.
  • $26.95
    Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Made exclusively for Williams Sonoma in the USA.
  • $39.95
    Miniature breads and pound cakes are just right for tucking into gift baskets or serving with meals. Our professional-quality pan bakes four petite loaves, and our exclusive Goldtouch nonstick coating releases the tender bread with ease. Extra-thick aluminized steel distributes heat evenly for consistent baking results. Goldtouch ceramic-based nonstick coating is more resistant to abrasion than standard nonstick surfaces and releases food with ease. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $38
    The signature pastry at chef Thomas Keller’s Bouchon Bakery in California’s Wine Country is the delicate little chocolate cake known as a bouchon (French for "cork"). Use this Nordic Ware pan in combination with our exclusive Chocolate Bouchon mix to re-create the delectable bite-size cakelets at home. Twelve deep, tapered wells produce perfect cork shape for bouchon. Also great for baking mini popovers and muffins. Heavy-gauge carbon steel promotes even baking and browning. Nonstick interior for easy release and cleanup. Made in USA.
  • $59.95
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 28 mini madeleines with classic shell detailing. The lightweight, flexible material optimizes heat conduction for consistently outstanding results. The pan is coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 28 shell-shaped mini madeleines with golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone to create premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Top-rack dishwasher safe. Made in France.
  • $39.95
    Use our innovative pan to create an irresistible assortment of 30 desserts, all at once. Thanks to a premium nonstick finish, the pan releases the cakelets easily, with their details intact. Bakes 30 festive mini cakes for brunch, tea or dessert. Embellish cakes with colored icings, glazes or a dusting of confectioners' sugar. Durable cast-aluminum construction ensures sharp detail and uniform baking. Premium nonstick finish guarantees foolproof release and easy cleanup. See Use and Care tab for best results. Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • $99.95
    We’ve combined Silpat’s innovative mini-madeleine pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Mini madeleine pan turns out 28 charming shell-shaped French-style butter cakes with tender centers and golden finishes. Madeleine pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $99.95
    We’ve paired Silpat’s innovative mini-loaf pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible silicone mini loaf pan, and both pieces are nonstick for effortless release and cleanup. Mini Loaf Pan turns out 9 petite loaves, pound cakes or quick breads with tender centers and golden finishes. Loaf pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.