French Stainless Steel Flatware

  • $69.95 $249.95
    True to the French spirit of dining well every day, this flatware melds classic elegance with exceptional durability and ease of care. Expertly crafted in a small town in Normandy, the collection features fiddleback handles edged with beading as refined as a string of pearls. Stainless steel lends heft and substance, along with a shine that rivals silver plate – no polishing required.  Five-piece place setting includes a dinner fork, salad fork, dinner knife, soup spoon and teaspoon. Crafted of 18/10 durable stainless steel. A high chrome content gives the knife blade superior strength and a sharp, straight edge. Dishwasher safe. Made in France.  
  • $89.95 $463.95
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this flatware was inspired by a shepherd’s tool first manufactured in the village of Laguiole in the 19th century. Crafted of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each piece is hand polished and finished for a difference in quality you can really see and feel. Five-piece place setting includes a salad fork, dinner fork, dinner knife, soup spoon and teaspoon. Twenty-piece flatware set includes four 5-piece place settings. High-quality, heavy-gauge stainless-steel implements provide superior durability and stain resistance and pleasing heft. Handles of molded resin or polished stainless steel with three visible rivets. Individually polished and finished by hand. Knife bolster is decorated with the signature Laguiole bee. Hand-washing recommended. Made in France.
  • $79.95
    Clean lines combine with sleek, geometric details and a gleaming mirror finish to give our stainless-steel flatware its distinct French bistro style. Designed to remain shiny without needing polish, the versatile set is ideal for both special occasions and everyday use. 20-piece set includes 4 dinner forks, 4 salad forks, 4 soup spoons, 4 dinner knives and 4 teaspoons. Forged 18/0 stainless steel is heat treated to create heavy gauge and superior definition. Hand polished and designed to remain shiny without polishing. Dishwasher safe. Limited lifetime warranty.
  • $49.95
    Inspired by the design of pocket knives used by French shepherds 200 years ago, this gleaming stainless-steel serving set has slim, curved lines that complement our Laguiole flatware. The fork and spoon are crafted in France of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market. Each piece is hand finished for a difference in quality you can really see and feel. High-quality, heavy-gauge stainless-steel blade provides superior durability and stain resistance and pleasing heft. Handles of polished stainless steel with three stainless-steel rivets. Individually hand finished. Bolsters are decorated with the Laguiole bee, a symbol of the region. Set coordinates with our Laguiole Stainless-Steel Flatware. Dishwasher safe. Set of two.
  • $79.95 $287.95
    The French have a flair for sophisticated simplicity, and this flatware is no exception. Crafted with impeccable attention to detail, each piece is polished cutlery-grade 18/10 stainless steel. With the metal's nickel content enhancing its luster, this composition most closely approximates silver-plated flatware – but will never tarnish. Made of 18/10 stainless steel. Dishwasher safe. Five-piece place setting includes a dinner fork, salad fork, dinner knife, soup spoon and teaspoon. Twenty-piece set includes four 5-piece place settings. Made in France.
  • $3,499.95
    From France's Laguiole region—famed for its expertly crafted knives—each of the pieces in this distinguished flatware set is the work of a single master cutler, whose craft begins with shaping the wood handle and concludes with fitting the stainless-steel implements. In designs featuring the same classic profile that Laguiole en Aubrac has been producing since 1829, the set displays the natural beauty of six different French hardwoods. Twenty-eight-piece flatware set includes six 4-piece place settings, a 2-piece carving set and a 2-piece salad set, all arranged in an attractive storage box. Handles are crafted of six different woods harvested in France: olivewood, juniper wood, prune wood, applewood, boxwood or walnut. Variations in the color and veining of natural wood make each piece unique. High-quality, heavy-gauge stainless-steel implements provide superior durability, stain resistance and pleasing heft. Individually polished and finished by hand. Knife blades are stamped with the words Laguiole en Aubrac. Made in France. 28-Piece Flatware Set includes: Six four-piece place settings: six forks, six knives, six soup spoons, six coffee spoons 2-piece carving fork and knife set 2-piece salad serving set
  • $2,699.95
    From France's Laguiole region – famed for its expertly crafted knives – each of the pieces in this distinguished flatware set is the work of a single master cutler, whose craft begins with shaping the wood handle and concludes with fitting the stainless-steel implements. In designs featuring the same classic profile that Laguiole en Aubrac has been producing since 1829, the set displays the natural beauty of four French hardwoods. Twenty-two piece flatware set includes four 5-piece place settings and a 2-piece salad set, arranged in an attractive storage box. Each 5-piece place setting includes a dinner fork, salad fork, knife, soup spoon and coffee spoon. Handles are crafted of four woods harvested in France: olivewood, juniper wood, boxwood and walnut. Variations in the color and veining of natural wood make each piece unique. High-quality, heavy-gauge stainless-steel implements provide superior durability, stain resistance and pleasing heft. Individually polished and finished by hand. Knife blades are stamped with the words Laguiole en Aubrac. Made in France.
  • Sugg. Price $19.95 Sale $14.99
    In the heart of the French countryside, the Dubost family has created fine cutlery for four generations. The design of this serving spoon was inspired by a shepherd's tool first made in the village of Laguiole in the 19 th century. Crafted of thick, heavy-gauge stainless steel, the spoon has a mirror-polished finish and quality heft you and your guests will appreciate. High-quality, heavy-gauge stainless-steel spoon provides superior durability, stain resistance and pleasing heft. Handle is polished stainless steel with three visible rivets. Suitable for serving salads, pastas and more. Coordinates with our Laguiole flatware. Dishwasher safe. Made in France.
  • $99.95
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of these steak knives was inspired by a shepherd's tool first manufactured in the village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel. Set includes four 4 1/4" steak knives and a wooden storage case. High-quality, heavy-gauge stainless steel provides superior durability and stain resistance and pleasing heft. Slightly curved blade cuts easily through meat. Bolsters are decorated with a tiny bee, a symbol of France's Laguiole region. Handles of polished stainless steel with three visible rivets. Individually polished and finished by hand. Knives coordinate with our Laguiole flatware. Dishwasher safe. Made in France. 
  • $79.95
    True to the French spirit of dining well every day, these serving utensils meld classic elegance with exceptional durability and ease of care. Expertly crafted in a small town in Normandy, the collection features fiddleback handles edged with beading as refined as a string of pearls. Stainless steel lends heft and substance, along with a shine that rivals silver plate – no polishing required. Two-piece set includes a serving fork and serving spoon. Complements the other pieces in our Milady flatware collection. Crafted of durable 18/10 stainless steel. Dishwasher safe. Made in France.
  • $99.95
    The design of these steak knives was inspired by a shepherd's tool first manufactured in the French village of Laguiole in the 19th century. Resembling original models that were made to fold and fit in a pocket, our knives are crafted by the Dubost family of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market. Each is hand polished and finished for a difference in quality you can really see and feel in the hand. Set includes four steak knives and a wooden storage case. High-quality, heavy-gauge stainless steel provides superior durability and stain resistance and pleasing heft. Slightly curved blade with serrated edge cuts easily through meat. Bolsters are decorated with a tiny bee, a symbol of France's Laguiole region. Handles of molded resin with three stainless-steel rivets. Individually polished and finished by hand. Knives coordinate with our Laguiole flatware. Dishwasher safe. Made in France.
  • $99.95
    This set of Laguiole Jean Debost steak knives comes complete with a wooden block, making it an impressive collection for entertaining. The Jean Dubost company, founded in 1920, chooses the best steels and materials in order to provide Laguiole products 100% made in France. Each knife is hand polished and finished for a difference in quality you can really see and feel, with the utmost respect for the cutlery tradition. Set includes six steak knives and a beechwood storage block. High-quality stainless-steel blades offer superior durability, stain resistance and a pleasing heft. Slightly curved blade with serrated edge cuts easily through meat. Handles of molded resin or polished stainless steel. Made in Laguiole, France.
  • $799.95
    From France's Laguiole region – famed for its expertly crafted knives – each of these salad forks is the work of a single master cutler, whose craft begins with shaping the wood handle and concludes with fitting the stainless-steel implements. Featuring the same classic profile that Laguiole en Aubrac has been producing since 1829, the salad forks display the natural beauty of six different French hardwoods. Six-piece salad fork set, arranged in an attractive wood box. Handles are crafted of six different varieties of natural animal horn: zebu horn, zebu bone, water buffalo, buffalo crust, ram horn and deer horn. Variations in natural horn make each fork unique. High-quality, heavy-gauge stainless-steel implements provide superior durability, stain resistance and pleasing heft. Individually polished and finished by hand. Made in France.
  • $699.95
    From France's Laguiole region – famed for its expertly crafted knives – each of these salad forks is the work of a single master cutler, whose craft begins with shaping the wood handle and concludes with fitting the stainless-steel implements. Featuring the same classic profile that Laguiole en Aubrac has been producing since 1829, the salad forks display the natural beauty of six French hardwoods. Six-piece salad fork set, arranged in an attractive wood box. Handles are crafted from six woods harvested in France: olivewood, juniper, applewood, prune, boxwood and walnut. Variations in the color and veining of natural wood make each fork unique. High-quality, heavy-gauge stainless-steel implements provide superior durability, stain resistance and pleasing heft. Individually polished and finished by hand. Made in France.
  • Sugg. Price $49.95 Sale $34.99
    In the heart of the French countryside, the Dubost family has created fine cutlery for four generations. The design of these fondue forks was inspired by a shepherd's tool first made in the village of Laguiole in the 19 th century. Crafted of thick, heavy-gauge stainless steel, each fork has a long stay-cool handle that's perfect for enjoying sweet and savory fondue. The multicolored set helps guests keep track of their forks. High-quality, heavy-gauge stainless-steel forks provide superior durability, stain resistance and pleasing heft. Handles are made of molded ABS and polished stainless steel with three visible rivets. Set includes four forks and an open pine storage box stamped with the Laguiole insignia. Dishwasher safe. Made in France.
  • $249.95
    In the heart of the French countryside, the Dubost family has been creating fine flatware for four generations. The design of these steak knives was inspired by a shepherd’s tool first manufactured in the village of Laguiole in the 19th century. Set includes four 4 1/4” steak knives and a wooden storage case. Slightly curved knives feature the distinctive Laguiole bee on the bolster. Crafted from polished rust-resistant stainless steel. Triple-riveted full tangs for durability and balance. Handles are made of olive wood. Made in France. 
  • $99.95
    The design of these steak knives was inspired by a shepherd's tool first manufactured in the French village of Laguiole in the 19th century. Resembling original models that were made to fold and fit in a pocket, our knives are crafted by the Dubost family of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market. Each is hand polished and finished for a difference in quality you can really see and feel in the hand. Set includes four steak knives and a wooden storage case. High-quality, heavy-gauge stainless steel provides superior durability and stain resistance and pleasing heft. Slightly curved blade with serrated edge cuts easily through meat. Bolsters are decorated with a tiny bee, a symbol of France's Laguiole region. Handles of molded resin with three stainless-steel rivets. Individually polished and finished by hand. Knives coordinate with our Laguiole flatware. Dishwasher safe. Made in France.
  • Sugg. Price $69.95 Sale $54.99
    Whether you’re hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French tools provide expert assistance and perfect service. Their classic design was inspired by a shepherd's tool first produced in the French village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel. Three-piece set includes a cheese knife, cheese fork and cheese spreader. High-quality, heavy-gauge stainless steel blades provide superior durability and stain resistance and pleasing heft. Individually finished and polished by hand. Handles of molded resin with three visible rivets. Bolsters are decorated a bee, a symbol of the Laguiole region. Packaged in a signature wooden storage case. Dishwasher safe. Made in France.
  • $99.95
    This set of steak knives has the well-worn appeal of vintage Laguiole cutlery, thanks to its masterful antique finish. Founded in 1920, the Jean Dubost company chooses only the finest French-made steel and materials for Laguiole products. Each knife is handcrafted for exceptional quality you can see and feel, with the utmost respect for the cutlery tradition. Set includes six steak knives and a beech wood storage case featuring the iconic Laguiole bee. High-quality stainless-steel blades offer superior durability, stain resistance and a satisfying heft. Slightly curved blades have serrated edges to cut easily through meat. Riveted stainless-steel handles feature a vintage finish achieved through a special hammering technique.
  • Sugg. Price $469 Our Price $375
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife features the optimal blade width for the precision tasks of boning and trimming meats and poultry. Unique blade design takes into consideration the movement of the bone while cutting. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#8), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $544 Our Price $435
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife makes a beautifully clean cut through all textures of breads, leaving few traces of crumbs. Uniquely shaped waves on the blade allow for the ideal push/pull cutting motion through all textures of breads. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#9), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $1,069 Our Price $920
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these versatile steak knives echo the design of the traditional Laguiole knife of France. Set includes three 4” steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $382 Our Price $305
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile steak knife echoes the design of the traditional Laguiole knife of France. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $3,856 Our Price $2,599
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles. This 8-piece set includes knives 1 to 7 in the Michel Bras series and a Michel Bras maple block. All knives are hand assembled to exacting specifications. Matte-finish blades are composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blades are coated in titanium to enhance their antioxidation properties. Each blade is etched with a unique serial number and Bras's signature emblem of cistre , the Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, each handle is inscribed with the knife item number (1–7), signifying the blade's form and function. Black PakkaWood composite handles are designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Two-piece storage block is hard-grade maple with numbered slots. 8-Piece Set includes: 3" sheep's-foot paring knife (#1) 4" steak knife (#7) 6" utility knife (#2) 6 1/4", 8 3/4" and 10 1/2" santokus (#4, #5 and #6). 9" hollow-ground slicing knife (#3) 7-slot Michel Bras maple storage block Please note: Storage block is counted as an individual piece.
  • $99.95
    In the heart of the French countryside, the Dubost family has been creating fine flatware for four generations. The design of these steak knives was inspired by a shepherd's tool first manufactured in the village of Laguiole in the 19th century. Set includes six steak knives and a wooden storage case featuring the distinctive Laguiole bee. Slightly curved knives with serrated blades are crafted from polished rust-resistant stainless steel. Triple-riveted full tangs for durability and balance. Handles are made of olivewood. Made in France.
  • $249.95
    In the heart of the French countryside, the Dubost family has been creating fine flatware for four generations. The design of these steak knives was inspired by a shepherd's tool first manufactured in the village of Laguiole in the 19 th century. Our set features assorted wood handles for a striking table presentation, plus a beech wood box for storage and gift-giving. Set of four steak knives in beech wood storage case. Slightly curved knives feature the distinctive Laguiole bee on the bolster. Crafted from mirror-polished rust-resistant stainless steel. Handles are made of walnut, juniper, violet and olivewood (one of each). Triple-riveted full tangs provide durability and balance. Made in Laguiole, France.
  • $489.95
    In the heart of the French countryside, a tradition of handcrafting fine cutlery has existed since 1829. Made using classic artisanal methods, this set of six steak knives is made entirely by a single craftsman, from shaping the handles to fitting the Sandvick stainless-steel blades. Set includes six handmade steak knives and an oak storage case featuring the distinctive Laguiole en Aubrac cow's head stamp. Blades are forged from ultrastrong Sandvick stainless steel. Each handle is made of a different wood: olivewood, juniperwood, pistachio tree, briar tree, amourette wood and ebene. Made in Laguiole, France.
  • $699.95
    In the heart of the French countryside, a tradition of handcrafting fine cutlery has continued in the Laguiole region since 1829. Made using classic artisanal methods, this set of six steak knives is made entirely by a single craftsman, from shaping the maplewood handles to fitting the Sandvick stainless-steel blades. Set includes six handmade steak knives and an oak storage case featuring the distinctive Laguiole en Aubrac cow's head stamp. Blades are forged from ultrastrong Sandvick stainless steel. Handles are crafted of polished Wavy Maple. Set of six includes three of each color. Made in Laguiole, France.
  • $349.95
    From France's Laguiole region – famed for its expertly crafted knives – each of these steak knives is the work of a single master cutler whose craft begins with shaping the French olivewood handle and concludes with fitting the signature stainless-steel blade. Our set arrives with a magnetic oak storage case. Set includes four handmade steak knives and a wooden storage case. Blades are forged from ultra-strong Sandvik steel. The decorative chasing on the metal spine is the signature of the craftsman who made the knife. Handles are polished French olivewood, sustainably harvested and FSC-certified. Made in Laguiole, France.
  • Sugg. Price $526 $582 Our Price $420 $465
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $363 Our Price $290
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels fruits and vegetables. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#1), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.