Forged Fillet Knife

  • Sugg. Price $162 Our Price $129.95
    With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow, extra-thin blade flexes for control and maximum yield while filleting. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $162 Our Price $129.95
    This fillet knife has a sharp, ultra-flexible blade for the deft work of boning and slicing fillets of meat, fish or poultry. Blade flexes for control and maximum yield while filleting. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade. PEtec laser-sharpening process also results in superior edge retention. Sleek contoured handle is smooth, durable polymer. Made in Germany.
  • Sugg. Price $150 Our Price $139.95
    With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. An embedded tang and a bolster balance the high-carbon-steel blade. A leather belt sheath is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow extra-thin blade flexes for control and maximum yield while filleting. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. Included leather belt sheath protects the blade tip.
  • Sugg. Price $137.50 Our Price $109.95
    Put this German-made knife to work for the delicate precision task of boning and filleting fish and poultry. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat. A special curved bolster design by architect Matteo Thun promotes a perfect thumb grip for comfort and safety. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. Sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. 7"-long blade; 5" handle; 5.75 oz. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $202 Our Price $159.95
    This German knife excels for the delicate task of boning and filleting fish, poultry and meat, thanks to a narrow, flexible blade that cuts and trims with fine precision. A leather belt sheath is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow extra-thin blade flexes for control and maximum yield while filleting. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Includes leather belt sheath for storage. Made in Germany.
  • Sugg. Price $157.50 Our Price $124.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat. A special arched bolster to promote a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $215 Our Price $169.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Long, narrow slicer cuts thin, precise slices of meats, vegetables and fish fillets and carves roasts. Blade is precision-forged from high-carbon stainless steel. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • Sugg. Price $162 Our Price $129.95
    Inspired by the farm-to-table movement, our exclusive Wüsthof craftsman's knife tackles a broad range of tasks, from prepping garden-fresh vegetables and butchering meats to plating and serving. This hybrid knife combines features of chef's knives, boning knives and carving knives to forge a remarkably functional tool for the craft of creating a meal. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Versatile 7" blade length tackles a wide range of cutting tasks. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Increased width at bolster allows for rocking cuts ideal for chopping, mincing and dicing. Clip-point blade design facilitates maneuvering around joints for boning and filleting Hollow-edge blade depressions allow for smooth, precise slicing and carving. Made in Solingen, Germany.
  • Sugg. Price $202 Our Price $159.95
    Inspired by the farm-to-table movement, this versatile knife from Wüsthof tackles a broad range of tasks, from prepping garden-fresh vegetables and butchering meat to plating and serving. Made in Germany, the hybrid knife combines the best features of a chef's knife, boning knife and carving knife to forge a remarkably functional tool you'll use every day. Knife is precision forged from a single piece of sturdy, high-carbon steel that resists stains and corrosion. Versatile 7" blade tackles a wide range of cutting tasks. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Increased width at bolster allows for rocking cuts that are ideal for chopping, mincing and dicing. Made in Solingen, Germany.
  • Sugg. Price $150 Our Price $119.95
    Traditionally used by Japanese chefs for filleting fish, the deba knife also excels for precision slicing of meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an exceptionally versatile knife in the kitchen. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in the renowned cutlery center of Solingen, Germany.
  • $169.95
    With its bold scimitar profile and wide tip, this Wüsthof butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables. Designed for full range of butchering tasks, from breaking down meat to trimming and filleting. Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion. Curved blade has hollow-edge depressions to reduce friction and minimize sticking. Full tang is triple riveted to handle for exceptional durability and control. Polypropylene handle is slightly oversized to provide balance and comfortable grip. Contoured finger guard protects hands. Made in Solingen, Germany.
  • Sugg. Price $275 Our Price $219.95
    Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this chef's knife excels at a full range of tasks, from dicing and mincing to filleting fish and slicing meats. Blade is German high-carbon, stain-free alloy that resists stains and corrosion. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.