Delicious Cake

  • $149.95
    The vibrant flavors of fresh berries and sunny citrus shine in this brilliant American dessert. As beautiful as it is delicious, it starts with three layers of rich, moist lemon cake that's baked with lots of plump, juicy blueberries.  The luscious layers are filled with tangy homemade lemon curd, then frosted with velvety lemon buttercream frosting. For a refreshing finishing touch, the towering cake is topped with lemon curd and fresh blueberries – and artfully decorated with buttercream ribbons and scrollwork. This irresistible dessert is handcrafted for us in Indiana at Gwendolyn Rogers' award-winning Cake Bake Shop, where talented artisans use only the very best ingredients. Generously sized to serve a crowd, it arrives beautifully packaged in the bakery's signature pink cake box. 8 1/2" diam.; 7 1/2" high (serves 10–15). 10 lb. 10 oz. Shipped frozen. Made in USA.
  • $79.95
    Save the best for last with molten chocolate cakes for dessert. Warm and gooey on the inside, tender and velvety on the outside, these cakes are a chocolate lover's dream come true. Hand crafted by pastry chefs at The Tuscan Kitchen in Massachusetts, these decadent cakes are made with just a handful of ingredients—sweet dairy butter, semisweet chocolate chunks, whole eggs and fragrant vanilla—for delicious homemade flavor. Preparation is easy – simply heat for 10 minutes at 350°F and serve with a dollop of whipped cream or a scoop of your favorite ice cream. 8 cakes; 2 lb. 10 oz. total. 3 1/4" diam., 1 1/2" high. Shipped frozen. Made in USA.
  • $79.95
    Coconut cake is an American classic, and this version is the cake of your dreams—and entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake incorporates Chef Thomas Keller’s signature Cup4Cup gluten-free flour for tender texture and shredded coconut for delicious coconut flavor. The entire dessert is filled and swathed in vanilla cream cheese frosting, then showered with shredded coconut for added chew and even deeper coconut flavor. 6" diam., 4 1/2" high (serves 6–8). 2 lb. 8 oz. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • $69.95
    There's nothing fishy about a cake that celebrates the mermaid from one of the most beloved fairy tales. As beautiful as it is delicious, this dark chocolate creation is handcrafted for us at a small, family-owned Florida cake boutique. Skilled bakers combine four layers of moist chocolate cake with ultra-rich chocolate cream cheese frosting, iced with vanilla buttercream for an indulgence that's off the hook. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.