Black Stainless Steel Flatware

  • Sugg. Price $79.95 $287.95 Our Price $63.96 $230.36
    The timeless warmth of stainless steel gets a sophisticated update in this two-tone collection. The handle's blackened finish is achieved by hand, using an oxidation technique. Handles are 18/10 stainless steel. Each piece is finished and polished entirely by hand. Accented with a cupola-shaped stainless-steel finial. Hollow handles are comfortably weighty and well-balanced.
  • Sugg. Price $3,999.95 Our Price $3,199.96
    From France's Laguiole region—famed for its expertly crafted knives—each of the pieces in this distinguished flatware set is the work of a single master cutler, whose craft begins with shaping the natural horn handle and concludes with fitting the stainless-steel implements. In designs featuring the same classic profile that Laguiole en Aubrac has been producing since 1829, the set displays the natural beauty of six different animal horns. Twenty-eight-piece flatware set includes six 4-piece place settings, a 2-piece carving set and a 2-piece salad set, all arranged in an attractive storage box. Handles are crafted of six different varieties of natural animal horn: zebu horn, zebu bone,  water buffalo, buffalo crust, ram horn and deer horn. Variations in the natural horn make each piece unique. High-quality, heavy-gauge stainless-steel implements provide superior durability, stain resistance and pleasing heft. Individually polished and finished by hand. Knife blades are stamped with the words Laguiole en Aubrac. Made in France from imported horn. 28-Piece Flatware Set includes: Six four-piece place settings: six dinner forks, six steak knives, six soup spoons, six coffee spoons 2-piece carving fork and knife set 2-piece salad serving set
  • Sugg. Price $3,199.95 Our Price $2,559.96
    From France's Laguiole region—famed for its expertly crafted knives—each of the pieces in this distinguished flatware set is the work of a single master cutler, whose craft begins with shaping the natural horn handle and concludes with fitting the stainless-steel implements. In designs featuring the same classic profile that Laguiole en Aubrac has been producing since 1829, the set displays the natural beauty of four unique natural animal horns. Twenty-two piece flatware set includes four 5-piece place settings and a 2-piece salad set, arranged in an attractive storage box. Each 5-piece place setting includes a dinner fork, salad fork, knife, soup spoon and coffee spoon. Handles are crafted of four different natural animal horns: deer horn, solid zebu horn, ram crust and water-buffalo crust. Variations in natural horn make each piece unique. High-quality, heavy-gauge stainless-steel implements provide superior durability, stain resistance and pleasing heft. Individually polished and finished by hand. Knife blades are stamped with the words Laguiole en Aubrac. Made in France from imported horn.
  • $9.95 $29.95
    OXO's measuring cups and spoons are easy to use – and easy to store. Magnetic handles keep them neatly stacked and organized in drawers, so it's a snap to find the size you need. This set gives you all the most common measures. Set of 8 includes 1/4 cup, 1/3 cup, 1/2 cup and 1 cup; 1/4 tsp., 1/2 tsp., 1 tsp. and 1 Tbsp. Made of stainless steel for sturdiness. Magnetic handles keep cups and spoons stacked for storage. Permanent etched measurement markings. Nonslip handles are comfortable to grip. Dishwasher safe.
  • $34.95
    Crafted to the exceptional standards of All-Clad, this nonstick pasta fork is designed to perform its task with precision and ease. Long, thin slots drain while lifting, and gently rounded tines grip pasta without tearing. All-Clad's iconic stainless-steel handle—also used with the cookware—is comfortable to hold at any angle. BPA-free nylon head is heat-resistant to 440°F. Heavy-gauge stainless-steel handle won't snap, bend or stain over time. Seamless construction won't trap food residue. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes this pasta fork suitable for serving food at the table. Dishwasher safe.
  • $37.95
    Crafted to the exceptional standards of All-Clad, this nonstick slotted spoon is designed to perform its task with precision and ease. Perforated slots efficiently drain liquids while preventing food from falling through. All-Clad's iconic stainless-steel handle—also used with the cookware—is comfortable to hold at any angle. BPA-free nylon head is heat-resistant to 440°F. Heavy-gauge stainless-steel handle won't snap, bend or stain over time. Seamless construction won't trap food residue. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes this slotted spoon suitable for serving food at the table. Dishwasher safe.
  • $37.95
    Crafted to the exceptional standards of All-Clad, this nonstick spoon is designed to perform its task with precision and ease. Its gently pointed tip reaches into corners of pots and pans, while the deep well stirs and serves a wide variety of foods. All-Clad's iconic stainless-steel handle—also used with the cookware—is comfortable to hold at any angle. BPA-free nylon head is heat-resistant to 440°F. Heavy-gauge stainless steel handle won't snap, bend or stain over time. Seamless construction won't trap food residue. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes this spoon suitable for serving food at the table. Dishwasher safe.
  • Sugg. Price $799.95 Our Price $639.96
    From France's Laguiole region – famed for its expertly crafted knives – each of these salad forks is the work of a single master cutler, whose craft begins with shaping the wood handle and concludes with fitting the stainless-steel implements. Featuring the same classic profile that Laguiole en Aubrac has been producing since 1829, the salad forks display the natural beauty of six different French hardwoods. Six-piece salad fork set, arranged in an attractive wood box. Handles are crafted of six different varieties of natural animal horn: zebu horn, zebu bone, water buffalo, buffalo crust, ram horn and deer horn. Variations in natural horn make each fork unique. High-quality, heavy-gauge stainless-steel implements provide superior durability, stain resistance and pleasing heft. Individually polished and finished by hand. Made in France.
  • $199.95
    Four generations of the Jean Dubost family have been crafting fine knives in the Laguiole region of France since 1920. These steak knives carry on the tradition with their faux-horn handles, a nod to the shepherd's pocket knives that inspired them. The famous Laguiole bee and intricate guilloche engraving embellish the stainless-steel blades. Set includes six handmade steak knives and a beech wood box. Stainless-steel blades have a mirror polished finish. Bolsters are decorated with a tiny bee – a symbol of France's Laguiole region. Molded resin handles feature faux-horn finish. Individually polished and finished by hand. Dishwasher safe. Made in Laguiole, France.
  • $99.95
    This set of Laguiole Jean Debost steak knives comes complete with a wooden block, making it an impressive collection for entertaining. The Jean Dubost company, founded in 1920, chooses the best steels and materials in order to provide Laguiole products 100% made in France. Each knife is hand polished and finished for a difference in quality you can really see and feel, with the utmost respect for the cutlery tradition. Set includes six steak knives and a beechwood storage block. High-quality stainless-steel blades offer superior durability, stain resistance and a pleasing heft. Slightly curved blade with serrated edge cuts easily through meat. Handles of molded resin or polished stainless steel. Made in Laguiole, France.
  • Sugg. Price $69.95 Sale $39.99 $55.99
    Whether you’re hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French tools provide expert assistance and perfect service. Their classic design was inspired by a shepherd's tool first produced in the French village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel. Three-piece set includes a cheese knife, cheese fork and cheese spreader. High-quality, heavy-gauge stainless steel blades provide superior durability and stain resistance and pleasing heft. Individually finished and polished by hand. Handles of molded resin with three visible rivets. Bolsters are decorated a bee, a symbol of the Laguiole region. Packaged in a signature wooden storage case. Dishwasher safe. Made in France.
  • Sugg. Price $56 $87.50 Our Price $35.95 $39.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Great for precise prep, this ultra-versatile knife is just what you need for paring, peeling, trimming and slicing small fruits and vegetables. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $38 Our Price $24.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This set includes four steak knives with razor-sharp serrations to slice effortlessly through meat. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade holds a super-sharp edge. 16-degree cutting edge is sharper and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Set of four steak knives.
  • Sugg. Price $278 Sale $99.99
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This set includes two key essentials for any kitchen: a chef's knife that excels for virtually any cutting task and shears for trimming meats, clipping herbs, cutting parchment and more. Set includes 8" chef's knife and kitchen shears. Knife blade is stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Shears have serrated blades made of Cromova 18 high-carbon stainless steel, and uniquely shaped handles for a good grip.
  • Sugg. Price $412 Our Price $199.95
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features laser-cut precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This 10-piece set consists of everyday cutlery essentials as well as a few specialized knives. Laser-cut stamped blades are made of high-carbon stainless steel for top performance and durability. Full tangs ensure superb balance and control. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Bears the prestigious hallmark "Made in Solingen, Germany." 10-piece set includes: 2 1/4" peeling knife 2 1/2" paring knife 4 1/2" utility knife 4 1/2" serrated utility knife 5" spreader 8" bread knife 8" chef's knife 9" honing steel Pull-apart kitchen shears 13-slot rubberwood storage block Please note: Storage block is counted as an individual piece.
  • Sugg. Price $633 Our Price $349.95
    Discover the perfect balance, lightweight feel and seamless construction of Global knives with this versatile collection. The Japanese-crafted set makes a fine gift with its assortment of four go-to knives, plus a magnetic rail to hang them in easy reach and save space on the countertop. Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Made in Japan. 5-piece set includes: 3 1/2" paring knife. 5 1/2" vegetable knife. 6" flexible utility knife. 8" chef's knife. 12 1/4" magnetic storage bar. Please note: Storage bar is counted as an individual piece.
  • Sugg. Price $526 $582 Our Price $420 $465
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $544 Our Price $435
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife makes a beautifully clean cut through all textures of breads, leaving few traces of crumbs. Uniquely shaped waves on the blade allow for the ideal push/pull cutting motion through all textures of breads. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#9), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $469 Our Price $375
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife features the optimal blade width for the precision tasks of boning and trimming meats and poultry. Unique blade design takes into consideration the movement of the bone while cutting. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#8), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $363 Our Price $290
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels fruits and vegetables. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#1), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $1,069 Our Price $920
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these versatile steak knives echo the design of the traditional Laguiole knife of France. Set includes three 4” steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $382 Our Price $305
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile steak knife echoes the design of the traditional Laguiole knife of France. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $629 $639 Our Price $349.95
    Update your kitchen cutlery with this set that combines Wüsthof's renowned German craftsmanship with modern, ergonomic handles. Crafted in the famed cutlery center of Solingen, Germany, this set includes durable, versatile essentials for everyday food prep. The hand-honed high-carbon steel blades maintain a razor-sharp edge, and the handles perfectly balance the knives to mitigate fatigue. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability, balance and control. Ergonomic POM handles resists fading and discoloration. FSC-certified wood block is gentle on knife edges. 7-Piece Set includes: 3 1/2" paring knife. 6" utility knife. 8" cook's knife. 9" double-serrated bread knife. 9" honing steel. Stainless-steel pull-apart shears. 15-slot storage block. Please note: Storage block is counted as an individual piece.
  • Sugg. Price $182 $206 Our Price $144.95 $164.95
    Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef's knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max "super steel" blade. Japanese-made chef’s knife with the 22-degree blade-edge angle of Western kitchen cutlery. Appropriate for tasks such as cleaving, cutting through chicken bones, cracking crab shells and preparing melon fruits with thick rinds. Thick, strong blade offers more belly curve for rocking cuts. Broad blade is useful for transferring chopped foods from cutting board to pot. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Durable PakkaWood handle resists moisture and is D-shaped to sit comfortably in the hand. Extra weight in stainless-steel bolster balances the heavy blade. 6" knife: 6"-long blade; 5"-long handle; 6.8 oz. 8" knife: 8 1/4"-long blade, 5"-long handle; 8 oz. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $23 Our Price $17.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The compact size and sharp point of this paring knife make it perfect for tasks that require more finesse such as peeling fruits and mincing small vegetables. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
  • Sugg. Price $86 $112 Our Price $64.95 $84.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku blade is based on a traditional Asian design that combines the benefits of a chef's knife and cleaver. It’s ideal for slicing, dicing and mincing. The santoku knife’s signature “sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife and the indentations along the side of the blade reduce sticking. It’s ideal for slicing, dicing and mincing. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
  • Sugg. Price $76 Our Price $59.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This bread knife’s long, scalloped blade can slice cleanly through the crispy crusts of whole loaves with ease. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 8”-long blade; 4 3/4”-long handle; 3.5 oz. Made in Germany.
  • Sugg. Price $59.95 Sale $28.99
    This stainless-steel set includes all the essentials needed for the cheese course. Use the spreader for soft cheese and the pronged knife to break up hard cheese and spear slices. The fork is ideal for transferring individual portions onto plates. Each piece is entirely handcrafted for natural style, and hand polished for industrial-chic luster. 7 1/2" long. Set of three. Includes pronged knife, fork and spreader. Handcrafted of durable stainless steel. Hand polished to a beautiful luster.
  • Sugg. Price $112 Our Price $84.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. With a shape reminiscent of a slender cleaver, the traditional nakiri knife is well suited for chopping, slicing and mincing fresh produce. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 7”-long blade; 4.75”-long handle; 3 oz. Made in Germany.
  • Sugg. Price $81 $137 Our Price $64.95 $109.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Maybe the most used knife in the kitchen, the chef’s knife is a versatile chopper, mincer and slicer. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Solingen, Germany.
  • Sugg. Price $135 Our Price $79.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Versatile set includes a 3" paring knife and a 7" hollow-ground santoku. When chopping and slicing, the shallow indentations along the santoku’s blade reduce drag for greater precision. With its sharp point and compact blade, the paring knife is perfect for small-scale cutting chores like peeling and mincing. The stamped blades are made of high-carbon stainless steel for top performance and durability.  Triple-riveted high-impact plastic handles provide a secure, comfortable grip. 3” paring knife: 3”-long blade; 4”-long handle; 1 oz. 7” hollow-ground santoku knife: 7”-long blade; 4 3/4”-long handle. Made in Germany.
  • Sugg. Price $211 Our Price $119.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Special set includes six 4 1/2” steak knives and a 6-slot storage block that keeps them handy on the countertop. The serrations along these steak knives’ edges allow them to “saw” through meat without crushing or tearing for cleaner cuts. The stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Handsome 6-slot hardwood block is gentle on knives’ edges. Steak knives: 4 1/2”-long blade; 4 1/2”-long handle; 1.75 oz. Knives are made in Germany. Knife block is made in China.