Black Flatware

  • $79.95 $287.95
    The timeless warmth of stainless steel gets a sophisticated update in this two-tone collection. The handle's blackened finish is achieved by hand, using an oxidation technique. Handles are 18/10 stainless steel. Each piece is finished and polished entirely by hand. Accented with a cupola-shaped stainless-steel finial. Hollow handles are comfortably weighty and well-balanced.
  • $3,999.95
    From France's Laguiole region—famed for its expertly crafted knives—each of the pieces in this distinguished flatware set is the work of a single master cutler, whose craft begins with shaping the natural horn handle and concludes with fitting the stainless-steel implements. In designs featuring the same classic profile that Laguiole en Aubrac has been producing since 1829, the set displays the natural beauty of six different animal horns. Twenty-eight-piece flatware set includes six 4-piece place settings, a 2-piece carving set and a 2-piece salad set, all arranged in an attractive storage box. Handles are crafted of six different varieties of natural animal horn: zebu horn, zebu bone,  water buffalo, buffalo crust, ram horn and deer horn. Variations in the natural horn make each piece unique. High-quality, heavy-gauge stainless-steel implements provide superior durability, stain resistance and pleasing heft. Individually polished and finished by hand. Knife blades are stamped with the words Laguiole en Aubrac. Made in France from imported horn. 28-Piece Flatware Set includes: Six four-piece place settings: six dinner forks, six steak knives, six soup spoons, six coffee spoons 2-piece carving fork and knife set 2-piece salad serving set
  • $3,199.95
    From France's Laguiole region—famed for its expertly crafted knives—each of the pieces in this distinguished flatware set is the work of a single master cutler, whose craft begins with shaping the natural horn handle and concludes with fitting the stainless-steel implements. In designs featuring the same classic profile that Laguiole en Aubrac has been producing since 1829, the set displays the natural beauty of four unique natural animal horns. Twenty-two piece flatware set includes four 5-piece place settings and a 2-piece salad set, arranged in an attractive storage box. Each 5-piece place setting includes a dinner fork, salad fork, knife, soup spoon and coffee spoon. Handles are crafted of four different natural animal horns: deer horn, solid zebu horn, ram crust and water-buffalo crust. Variations in natural horn make each piece unique. High-quality, heavy-gauge stainless-steel implements provide superior durability, stain resistance and pleasing heft. Individually polished and finished by hand. Knife blades are stamped with the words Laguiole en Aubrac. Made in France from imported horn.
  • $799.95
    From France's Laguiole region – famed for its expertly crafted knives – each of these salad forks is the work of a single master cutler, whose craft begins with shaping the wood handle and concludes with fitting the stainless-steel implements. Featuring the same classic profile that Laguiole en Aubrac has been producing since 1829, the salad forks display the natural beauty of six different French hardwoods. Six-piece salad fork set, arranged in an attractive wood box. Handles are crafted of six different varieties of natural animal horn: zebu horn, zebu bone, water buffalo, buffalo crust, ram horn and deer horn. Variations in natural horn make each fork unique. High-quality, heavy-gauge stainless-steel implements provide superior durability, stain resistance and pleasing heft. Individually polished and finished by hand. Made in France.
  • $199.95
    Four generations of the Jean Dubost family have been crafting fine knives in the Laguiole region of France since 1920. These steak knives carry on the tradition with their faux-horn handles, a nod to the shepherd's pocket knives that inspired them. The famous Laguiole bee and intricate guilloche engraving embellish the stainless-steel blades. Set includes six handmade steak knives and a beech wood box. Stainless-steel blades have a mirror polished finish. Bolsters are decorated with a tiny bee – a symbol of France's Laguiole region. Molded resin handles feature faux-horn finish. Individually polished and finished by hand. Dishwasher safe. Made in Laguiole, France.
  • Sugg. Price $1,199.99 Our Price $399.95
    KitchenAid brings the exceptional quality and iconic design of its legendary kitchen electrics to this signature 11-piece cutlery set, including a variety of knives for precision prep. Each customized for specific culinary tasks, these efficient knives combine durable composite handles with precision-forged blades to guarantee years of professional performance. Blades are forged from a single piece of high-carbon, stain-resistant German steel. Each blade is expertly hand sharpened with a diamond stone to ensure a precise, razor-sharp edge. Advanced tempering and ice-hardening processes result in an extraordinarily durable blade that stays sharper longer. Bolsters and full tangs strengthen the knives, while guaranteeing optimal balance and stability. Triple-riveted composite handles are designed for a steady, comfortable grip. Painted die-cast zinc storage block is durable and easy to clean, with rubber footing for stability on the countertop. Storage blocks available in signature colors that complement KitchenAid electrics and appliances. 11-Piece Set includes: 3" peeling knife 3 1/2" paring knife 5 1/2" serrated utility knife 6" utility knife 7" santoku 8" bread knife 8" chef's knife 8" slicing knife Kitchen shears Diamond sharpener Storage block Please note: Storage block is counted as an individual piece.
  • $99.95
    This set of Laguiole Jean Debost steak knives comes complete with a wooden block, making it an impressive collection for entertaining. The Jean Dubost company, founded in 1920, chooses the best steels and materials in order to provide Laguiole products 100% made in France. Each knife is hand polished and finished for a difference in quality you can really see and feel, with the utmost respect for the cutlery tradition. Set includes six steak knives and a beechwood storage block. High-quality stainless-steel blades offer superior durability, stain resistance and a pleasing heft. Slightly curved blade with serrated edge cuts easily through meat. Handles of molded resin or polished stainless steel. Made in Laguiole, France.
  • Sugg. Price $69.95 Sale $54.99
    Whether you’re hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French tools provide expert assistance and perfect service. Their classic design was inspired by a shepherd's tool first produced in the French village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel. Three-piece set includes a cheese knife, cheese fork and cheese spreader. High-quality, heavy-gauge stainless steel blades provide superior durability and stain resistance and pleasing heft. Individually finished and polished by hand. Handles of molded resin with three visible rivets. Bolsters are decorated a bee, a symbol of the Laguiole region. Packaged in a signature wooden storage case. Dishwasher safe. Made in France.
  • $299.95 $799.95
    From France’s Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cutler who begins with shaping the handle and concludes with fitting the blade. The showpiece sets are ideal for entertaining. Set includes four steak knives and a wooden storage case. Blades are forged from ultrastrong Swedish Sandvik steel. Features the distinctive Laguiole bee on the bolsters. The decorative chasing on the metal spine serves as the signature of the craftsman who made the knife. Handles are available in a full range of exotic materials (see More Info tab for details). Made in France's Laguiole region, each set includes a certificate of authenticity.
  • $299.95 $799.95
    From France’s Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cutler who begins with shaping the handle and concludes with fitting the blade. The showpiece sets are ideal for entertaining. Set includes four steak knives and a wooden storage case. Blades are forged from ultrastrong Swedish Sandvik steel. Features the distinctive Laguiole bee on the bolsters. The decorative chasing on the metal spine serves as the signature of the craftsman who made the knife. Handles are available in a full range of exotic materials (see More Info tab for details). Made in France's Laguiole region, each set includes a certificate of authenticity.
  • Sugg. Price $629 $639 Our Price $349.95
    Crafted in the renowned cutlery center of Solingen, Germany, the Wüsthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase balance, while the triple-riveted polypropylene handles ensure a comfortable grip. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple-riveted to the handles for exceptional durability and control. Durable polymer handles are contoured for a comfortable grip. Shears are stainless steel.  Block available in Cherry, Maple, Walnut, Acacia, Bamboo and Black hardwood that is gentle on blade edges. 7-Piece Set includes: 3 1/2" paring knife. 6" utility knife. 8" chef's knife. 8" bread knife. 9" honing steel. Pull-apart shears. 15-slot storage block. Please note: Storage block is counted as an individual piece.
  • Sugg. Price $474 Our Price $299.95
    With this superb German-made set from Wüsthof, carving a roast is a pleasure. The knife’s curved high-carbon-steel blade allows you to follow the contours of meat on the bone. The sturdy carving fork holds meat securely in place. Set includes an 8" carving knife and a 10 3/4" carving fork in a black wooden box for presentation and storage. Knife’s curved blade facilitates carving around the bone; hollow-ground depressions reduce friction for even slicing. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Curved fork holds meat in place for steady carving and slicing. Each piece is precision forged from a single piece of sturdy of high-carbon steel that resists stains and corrosion. Knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handles are made of smooth polypropylene. A Williams Sonoma exclusive.
  • Sugg. Price $17.95 Sale $9.99
    Our commercial-quality tools feature nylon heads that won't scratch pan surfaces, which makes them super-versatile for all types of cookware, including nonstick. This solid spoon is ergonomically designed for excellent balance and control in the hand. Black nylon head is heat-resistant to 400°F. Ergonomic polished stainless-steel handle offers a secure, comfortable grip. Safe for use with nonstick cookware, bakeware and kitchen electrics. Handle includes hole for convenient hanging storage. Dishwasher safe. Designed and developed by Williams Sonoma. Coordinates with Williams Sonoma Professional Nonstick Cookware.
  • Sugg. Price $526 $582 Our Price $420 $465
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $17.95 Sale $9.99
    Our commercial-quality tools feature nylon heads that won't scratch pan surfaces, which makes them super-versatile for all types of cookware, including nonstick. This slotted spoon is ergonomically designed for excellent balance and control in the hand. Black nylon head is heat-resistant to 400°F. Ergonomic polished stainless-steel handle offers a secure, comfortable grip. Safe for use with nonstick cookware, bakeware and kitchen electrics. Handle includes hole for convenient hanging storage. Dishwasher safe. Designed and developed by Williams Sonoma. Coordinates with Williams Sonoma Professional Nonstick Cookware.
  • Sugg. Price $363 Our Price $290
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels fruits and vegetables. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#1), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $469 Our Price $375
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife features the optimal blade width for the precision tasks of boning and trimming meats and poultry. Unique blade design takes into consideration the movement of the bone while cutting. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#8), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $544 Our Price $435
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife makes a beautifully clean cut through all textures of breads, leaving few traces of crumbs. Uniquely shaped waves on the blade allow for the ideal push/pull cutting motion through all textures of breads. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#9), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $1,069 Our Price $920
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these versatile steak knives echo the design of the traditional Laguiole knife of France. Set includes three 4” steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $382 Our Price $305
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile steak knife echoes the design of the traditional Laguiole knife of France. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • $29.95
    OXO's measuring cups and spoons are easy to use – and easy to store. Magnetic handles keep them neatly stacked and organized in drawers, so it's a snap to find the size you need. This set gives you all the most common measures. Set of 8 includes 1/4 cup, 1/3 cup, 1/2 cup and 1 cup; 1/4 tsp., 1/2 tsp., 1 tsp. and 1 Tbsp. Made of stainless steel for sturdiness. Magnetic handles keep cups and spoons stacked for storage. Permanent etched measurement markings. Nonslip handles are comfortable to grip. Dishwasher safe.
  • Sugg. Price $88 $100 Our Price $69.95 $79.95
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Less curved than a Western chef's knife, for greater contact with cutting board and more efficient cutting. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • $34.95
    Crafted to the exceptional standards of All-Clad, this nonstick pasta fork is designed to perform its task with precision and ease. Long, thin slots drain while lifting, and gently rounded tines grip pasta without tearing. All-Clad's iconic stainless-steel handle—also used with the cookware—is comfortable to hold at any angle. BPA-free nylon head is heat-resistant to 440°F. Heavy-gauge stainless-steel handle won't snap, bend or stain over time. Seamless construction won't trap food residue. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes this pasta fork suitable for serving food at the table. Dishwasher safe.
  • $39.95
    Burnished, blackened handles lend these cheese knives the rustic character of forged metal. Crafted from durable 304 stainless steel, they're topped with refined, mirror-polished blades: a fork for serving, a pointed blade for hard cheeses, a curved spreader for soft cheeses, and a wide blade for semi-hard cheeses. Crafted of durable stainless steel with burnished oxidized handles. Dishwasher safe.
  • Sugg. Price $633 Our Price $279.95
    Discover the perfect balance, lightweight feel and seamless construction of Global knives with this versatile collection. The Japanese-crafted set makes a fine gift with its assortment of four go-to knives, plus a magnetic rail to hang them in easy reach and save space on the countertop. Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Made in Japan. 5-piece set includes: 3 1/2" paring knife. 5 1/2" vegetable knife. 6" flexible utility knife. 8" chef's knife. 12 1/4" magnetic storage bar. Please note: Storage bar is counted as an individual piece.
  • Sugg. Price $125 Our Price $69.95
    After three years of rigorous testing, Zwilling knifemakers hit upon the "sweet spot" for this blade's serrated edge. The unique pattern of large and small scallops cuts easily through tough foods—hard-skinned vegetables, crusty breads—without tearing or crushing delicate textures such as soft bread or ripe tomatoes. Multipurpose serrated knife offers plenty of knuckle clearance for chopping yet is small enough for paring tasks. Unique scalloped serrations hold their sharpness and excel for cutting a wide range of food textures. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $56 $87.50 Our Price $39.95 $44.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Great for precise prep, this ultra-versatile knife is just what you need for paring, peeling, trimming and slicing small fruits and vegetables. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $155 Our Price $79.20
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. Great for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. To keep your santoku in pristine condition, we've included an efficient manual sharpener from Japan. Set includes a 7" hollow-ground santoku and Minosharp Water Sharpener. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" knife edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Sharpener features coarse, medium and fine wheels for precise sharpening, while a water slurry keeps the blade and wheels clean during operation. Sharpener's coarse and medium ceramic stones efficiently hone the blade to 12–15 degrees, and a superfine wheel polishes the knife at the final stage. Sharpener is compatible with all knife brands, and ideal for Asian-style knives.
  • Sugg. Price $137.50 $175 Our Price $109.95 $139.95
    Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. This multipurpose knife excels for both Western rocking cuts and Asian chop cuts. Its broad blade is also handy for transferring cut ingredients to a bowl or pan. All-purpose knife for chopping and slicing meat, fish and vegetables, with hollow-ground blade depressions to reduce friction and minimize sticking. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $187 Our Price $139.95
    Performing the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. For efficient food prep, we've paired this versatile knife with a sturdy bamboo cutting board. 2-piece set includes a 7" hollow-ground santoku knife and 12" x 8" cutting board. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $115 Our Price $89.95
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. The Global Classic cheese knife is perfect when you're serving a cheese board, as it glides easily through the full spectrum of cheese textures, from aged cheddar to soft Brie. Serrated-edge blade has cutouts that reduce sticking, and a speared tip for serving. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $75 Our Price $59.95
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Utility knife is ideal for trimming produce and slicing fruits, vegetables, meats and cheeses. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.