All Clad Flatware

  • $21.95
    This Cook Serve fork crafted to the exceptional standards of All-Clad – kitchenware of choice among culinary professionals and home cooks alike. Made of polished stainless-steel, the fork is proportioned for cooking food as well as serving it at the table. Highly polished 18/10 stainless steel. Ergonomically designed to achieve ideal balance, weight and feel. Smaller size is perfect for both serving and cooking. Laser-etched All-Clad logo on the handle, which has a loop for hanging. Dishwasher safe.
  • $20 $50
    These utensils bring speed and precision to measuring ingredients for baking and cooking. Each is a miniature version of All-Clad's famous saucepan, made of heavy-gauge stainless steel with a polished finish and the manufacturer's signature riveted handles. Standard-measure cups come in 1/4-, 1/3-, 1/2- and 1-cup sizes. Standard-measure spoons come in 1/4-tsp., 1/2-tsp., 1--tsp. and 1-Tbs. sizes. Made of polished 18/10 stainless steel for a lifetime of service. All-Clad's signature riveted handles ensure a secure grip. Extra-long handles on the spoons simplify reaching into jars and canisters. Dishwasher safe.
  • $20 $50
    These utensils bring speed and precision to measuring ingredients for baking and cooking. Each is a miniature version of All-Clad's famous saucepan, made of heavy-gauge stainless steel with a polished finish and the manufacturer's signature riveted handles. Standard-measure cups come in 1/4-, 1/3-, 1/2- and 1-cup sizes; odd-measure cups in 2/3-, 3/4- and 1 1/2-cup sizes. Standard-measure spoons come in 1/4-tsp., 1/2-tsp., 1-tsp. and 1-Tbs. sizes; odd-measure spoons in 2-tsp., 1 1/2-Tbs. and 2-Tbs. sizes. Made of polished stainless steel for a lifetime of service. All-Clad's signature riveted handles ensure a secure grip. Extra-long handles on the spoons simplify reaching into jars and canisters. Dishwasher safe.
  • $39.95
    Crafted to the exceptional standards of All-Clad, this slotted spoon is designed to perform its tasks with precision and ease. The pointed head reaches into pan corners, and long slots make for quick, efficient draining. All-Clad's ergonomic handle – the same one as on the cookware – is comfortable to hold at any angle. Heavy-gauge stainless steel won't snap, bend or stain over time. Seamless construction won't trap food residue and is dishwasher safe. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes spoon suitable for serving food at the table.
  • $21.95
    This slotted spoon is crafted to the exceptional standards of All-Clad – kitchenware of choice among culinary professionals and home cooks alike. Made of polished stainless-steel, the spoon is proportioned for cooking food as well as serving it at the table. Highly polished 18/10 stainless steel. Ergonomically designed to achieve ideal balance, weight and feel. Smaller size is perfect for both serving and cooking. Laser-etched All-Clad logo on the handle, which has a loop for hanging. Dishwasher safe.
  • $37.95
    Crafted to the exceptional standards of All-Clad, this nonstick spoon is designed to perform its task with precision and ease. Its gently pointed tip reaches into corners of pots and pans, while the deep well stirs and serves a wide variety of foods. All-Clad's iconic stainless-steel handle—also used with the cookware—is comfortable to hold at any angle. BPA-free nylon head is heat-resistant to 440°F. Heavy-gauge stainless steel handle won't snap, bend or stain over time. Seamless construction won't trap food residue. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes this spoon suitable for serving food at the table. Dishwasher safe.
  • $37.95
    Crafted to the exceptional standards of All-Clad, this pasta fork is designed to perform its task with precision and ease. Long thin slots efficiently drain when lifting, while gently rounded tines grip pasta without tearing. All-Clad's iconic stainless-steel handle—the same as the cookware—is comfortable to hold at any angle. Heavy-gauge stainless steel won't snap, bend or stain over time. Seamless construction won't trap food residue. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes this fork suitable for serving food at the table. Dishwasher safe.
  • $34.95
    Crafted to the exceptional standards of All-Clad, this nonstick pasta fork is designed to perform its task with precision and ease. Long, thin slots drain while lifting, and gently rounded tines grip pasta without tearing. All-Clad's iconic stainless-steel handle—also used with the cookware—is comfortable to hold at any angle. BPA-free nylon head is heat-resistant to 440°F. Heavy-gauge stainless-steel handle won't snap, bend or stain over time. Seamless construction won't trap food residue. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes this pasta fork suitable for serving food at the table. Dishwasher safe.
  • $21.95
    This Cook Serve spoon is crafted to the exceptional standards of All-Clad – kitchenware of choice among culinary professionals and home cooks alike. Made of polished stainless-steel, the spoon is proportioned for cooking food as well as serving it at the table. Highly polished 18/10 stainless steel. Ergonomically designed to achieve ideal balance, weight and feel. Smaller size is perfect for both serving and cooking. Laser-etched All-Clad logo on the handle, which has a loop for hanging. Dishwasher safe.
  • $37.95
    Crafted to the exceptional standards of All-Clad, this nonstick slotted spoon is designed to perform its task with precision and ease. Perforated slots efficiently drain liquids while preventing food from falling through. All-Clad's iconic stainless-steel handle—also used with the cookware—is comfortable to hold at any angle. BPA-free nylon head is heat-resistant to 440°F. Heavy-gauge stainless-steel handle won't snap, bend or stain over time. Seamless construction won't trap food residue. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes this slotted spoon suitable for serving food at the table. Dishwasher safe.
  • $39.95
    Crafted to the exceptional standards of All-Clad, this cooks' spoon is designed to perform its tasks with precision and ease. The pointed head reaches into pan corners, and the deep bowl is handy for both stirring and serving. All-Clad's ergonomic handle – the same one as on the cookware – is comfortable to hold at any angle. Heavy-gauge stainless steel won't snap, bend or stain over time. Seamless construction won't trap food residue and is dishwasher safe. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes this spoon suitable for serving food at the table.
  • $120
    These professional-quality tools bring precision to measuring ingredients for baking and cooking. Each is a miniature version of All-Clad's famous saucepan, made of heavy-gauge 18/10 stainless steel with a polished finish and the signature riveted handle. This set includes measuring cups and spoons in both standard and odd sizes. Standard-measuring cups come in 1/4-cup, 1/3-cup, 1/2-cup and 1-cup sizes; odd-measuring cups in 2/3-cup, 3/4-cup and 1 1/2-cup sizes. Standard-measuring spoons come in 1/4-tsp., 1/2-tsp., 1-tsp. and 1-Tbs. sizes; odd-measuring spoons in 2-tsp., 1 1/2-Tbs. and 2-Tbs. sizes. Dishwasher safe. Set includes 7 measuring cups and 7 measuring spoons.
  • $34.95
    Crafted to the exceptional standards of All-Clad, this large serrated fork is designed to perform its task with precision and ease. Serrated sides offer a secure grip when piercing or turning foods or carving meat roasts. All-Clad's ergonomic handle – the same one as on the cookware – is comfortable to hold at any angle. Heavy-gauge stainless steel won't snap, bend or stain over time. Seamless construction won't trap food residue and is dishwasher safe. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes this fork suitable for serving food at the table.
  • $29.95
    Enjoy the fine craftsmanship and quality of All-Clad cookware in your grilling tools. Complementing our All-Clad outdoor cookware, this fork features the company's signature handle, which is designed for a safe, comfortable grip. Durable tines securely pierce food for reliable turning and lifting. Made of heavy-gauge polished stainless steel. Extra-long handle keeps fingers safely away from hot grill. Ergonomically shaped for comfortable, secure grip. Hanging hole provides easy storage. Dishwasher safe.
  • $649.95
    Handcrafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The resulting supersharp blades combine the beauty of traditional Damascus steel with modern rust-resistance and durability. Set of eight steak knives. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable D-shaped PakkaWood handles resist moisture and feel comfortable in hand. NSF-certified knives meet high-level safety standards for professional kitchens.
  • Sugg. Price $219 Sale $129.99
    The extra width and weight of this blade give it the focused power to cut through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing and the broad blade is great for scooping up chopped ingredients from cutting board. VG-MAX "super steel" blades are clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide angle-tipped blade combines the best features of a chef’s knife and a cleaver. Two rows of indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $150 Sale $94.99
    Combining the benefits of a chef's knife and cleaver, this compact 4" hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $219 Our Price $174.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, Shun's Premier gyuto , or Asian chef's knife, is a true kitchen workhorse. This all-purpose knife, lighter and more nimble than its European cousins, is designed for comfort, ease of use and razor-sharp performance. Stainless Damascus cladding and a hammered tsuchime finish promote easy food release while slicing, dicing, chopping and mincing. Blades feature a core of VG-10 "super steel" clad on each side with 68 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime  in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. Full composite tang adds strength and balance. Handcrafted in Japan.
  • Sugg. Price $639 Our Price $299.95
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of knife making. These professional knives help you cut and slice food with exceptional precision and control. This set contains all the essentials for home chefs. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape to sit comfortably in hand. Set includes matching honing steel. Bamboo storage block has 6 slots. NSF-certified knives meet high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive. 6-Piece Set includes: 3 1/2" paring knife 6" serrated utility knife 8" hollow-ground chef's knife Kitchen shears 9" honing steel 6-slot slimline storage block Please note: Storage block is counted as an individual piece.
  • Sugg. Price $438 Our Price $229.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Includes a display stand. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $182 Our Price $109.95
    Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan’s leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade. Excels for a full range of chopping, slicing and dicing tasks. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $500 $600 Our Price $399.95 $479.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles. The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $188 Our Price $109.95
    Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle clearance. Hollow-ground indentations help prevent foods from sticking as you work. All-purpose Asian-style chef's knife with thin, lightweight blade. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $131 Our Price $104.95
    From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp 6"-long blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $194 Our Price $154.95
    In Japanese kitchens the kiritsuke reigns supreme as the master chef's most essential knife. This all-purpose knife has a clipped tip, making the long, hollow-ground blade easy to handle. Put it to work for thin slicing of meats and fish as well as precision cuts for vegetables, such as julienne, dice and brunoise. The gently curved blade works well for rocking cuts, too. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Hollow-ground indentations on the blade reduce friction and minimize sticking. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Each knife is handmade by skilled specialists, requiring at least 100 steps to craft. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $463 Our Price $369.95
    Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. The Japanese gyuto is a chef's knife prized for its all-around versatility. Lighter and nimbler than its European counterparts, this ultra-sharp blade excels at preparing meat, fish and vegetables. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. Blade core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a super-sharp cutting edge. Handle is dark  tagayasan  wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. Double-D-shaped handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. Requires 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan.
  • Sugg. Price $213 Our Price $169.95
    In Japanese kitchens the kiritsuke reigns supreme as the master chef's most essential knife. This all-purpose knife has a clipped tip, making the long blade easy to handle. Put it to work for thin slicing of meats and fish as well as precision cuts for vegetables, such as julienne, dice and brunoise. The gently curved blade works well for rocking cuts, too. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Each knife is handmade by skilled specialists, requiring at least 100 steps to craft. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $275 $338 Our Price $219.95 $269.95
    In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams Sonoma. Long blade is ideal for cleaning and portioning boneless meats—as well as dicing, slicing or julienning vegetables. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a super sharp cutting edge. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level hygiene standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $200 Our Price $159.95
    The honesuki is the traditional Japanese boning knife used for poultry, but you'll find it excels for trimming all meats and fish. Its short, triangular blade maneuvers easily around bones and between joints, and the blazing-sharp edge cuts through meat and cartilage like butter. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams Sonoma. Short, triangular blade bones meats, poultry and fish with accuracy and ease. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a super sharp cutting edge. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level hygiene standards for professional kitchens. Handcrafted in Japan.