6 Inch Utility Knife

  • Sugg. Price $75 Our Price $59.95
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Utility knife is ideal for trimming produce and slicing fruits, vegetables, meats and cheeses. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • Sugg. Price $88 Our Price $69.95
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Ultimate Utility knife with scalloped blade is ideal for slicing thin-skinned fruits and vegetables, spreading toppings and cutting sandwiches. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • Sugg. Price $100 Our Price $79.95
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this utility knife, nothing is lacking and nothing is superfluous. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan , an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan.
  • Sugg. Price $175 Our Price $159.95
    From our premium Kaji line by Japan's Shun, this versatile knife blends new technology with centuries-old traditions of handcraftsmanship. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. It's excellent for bagels and sandwiches too. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Serrated blade cuts through delicate foods without tearing or squashing them. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $110 Our Price $84.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Serrations in the blade make it especially useful for cutting foods with firm exteriors and soft interiors – from crusty bread and sausage to citrus fruits and tomatoes. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $229.95 Our Price $179.95
    Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slices that enhance the flavor of the food. This utility knife is a must-have for everyday kitchen tasks, from peeling and slicing to trimming fruits and vegetables. Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan.
  • Sugg. Price $63 Our Price $47.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Serrations along this utility knife’s blade cleanly cut through delicate skins and crusts without crushing or tearing. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
  • Sugg. Price $17 Our Price $12.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This multipurpose utility knife is ideal for a variety of cutting tasks. The pointed tip is designed to bone small cuts of meat and poultry, and the serrated section of the blade can easily cut through the tough exterior of citrus. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $17 Our Price $12.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This multitasking utility knife excels for peeling large produce as well as precision trimming. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $145 Our Price $114.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series, with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The slim 6" long blade is ideal for slicing fruits, vegetables, meats and cheeses, and features a special arched bolster to promote a perfect thumb grip. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $99.95 Our Price $79.95
    Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. Serrations in this knife's blade make it especially useful for cutting foods with firm exteriors and soft interiors, from crusty bread to tomatoes. Knife edge is 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing. Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition. Thicker blade provides added durability and strength without compromising performance. Ergonomic handle and rounded spine ensure extra comfort and minimize fatigue. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Made in Japan exclusively for Williams Sonoma.
  • Sugg. Price $407 Our Price $325
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile knife is specially designed for delicate tasks like preparing fish. The razor-sharp blade is rigid enough for general slicing and cutting yet pliable enough for careful work. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#2), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $44 Our Price $34.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Multipurpose utility knife excels at large peeling tasks and precise trimming. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • $49.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The ash PakkaWood handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Use the double-edge utility knife for slicing meat, vegetables, fruit and cheese. A great value, it makes a wonderful addition to your everyday knife collection. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are richly grained ash PakkaWood. Steel and wood are bonded together for a seamless cutting experience.
  • Sugg. Price $55 Our Price $39.95
    An all-purpose kitchen mainstay, Calphalon's Precision Series utility knife features a serrated blade that's ideal for everything from delicate tomatoes to salami and crusty breads—without tearing or compressing soft interiors. The blade also makes quick work of slicing through bagels and sandwiches. Blade is fully forged from high-carbon, stain-resistant German steel, precisely tapered for optimal edge retention. Bolster and full tang ensure ideal balance and maximum strength. Durable, high-impact plastic handle ensures a steady, comfortable grip. A versatile addition to complete the Calphalon Precision 15-Piece Knife Block Set with SharpIN Technology (sold separately). Unique bar-riveted handle is labeled on the end cap with knife name and size for easy identification in a storage block.
  • Sugg. Price $215 Our Price $169.95
    The Wüsthof Crafter knife series celebrates the spirit of old-world craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel, this versatile utility knife is made with Wüsthof's famed PEtec for long-lasting sharpness. Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Smoked oak handle is branded with the Wüsthof logo. Triple brass rivets and full tang provide exceptional durability and control. Made in the renowned cutlery center of Solingen, Germany.
  • Sugg. Price $75 Our Price $59.95
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Serrated utility knife ideal for cutting tough-skinned foods without tearing. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • Sugg. Price $44.95 Our Price $29.95
    The newly upgraded Scanpan® Classic knife series is produced by Scanpan of Denmark, known for its eco-friendly nonstick cookware. Each blade is fully forged from high-quality German stainless steel to stay sharp. The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. A multipurpose workhorse, this utility knife is ideal for slicing, dicing, mincing, trimming and peeling. Perfect for trimming meat, peeling fruit and cutting sandwiches. Blade is forged from high-carbon Cromova German stainless steel and heat-treated for hardness. Conical ground edge provides long-lasting sharpness. Bolster design promotes a pinch grip for greater control. Poly handle is ergonomically shaped and rounded for a comfortable grip. Full-tang construction.
  • Sugg. Price $294 Our Price $179.95
    Named hikari after the Japanese word for illumination , this lightweight masterfully crafted knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" Damascus blade pattern. Extraordinarily sharp with a long-lasting edge, the blade features micro serrations that reduce friction for clean, effortless slicing of everything from ripe avocados to hard cheese. Shares the same award-winning construction as the hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless-steel blade is clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge – hand sharpened to a 16-degree angle – is long-lasting and easy to maintain. Polished bolster promotes comfortable grip. Durable birch PakkaWood handle resists moisture and bacteria, and features low-gloss finish. Handle offers superb grip for both left- and right-handed users. Embossed endcap adds beauty and balance. Handcrafted in Japan.
  • Sugg. Price $131 Our Price $104.95
    From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp 6"-long blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $126 $147 Our Price $89.95 $99.95
    Our stylish Wüsthof Classic Ikon cutlery offers a contemporary profile with handles of durable polypropylene. This utility knife's 6" blade length makes it a versatile favorite for all kinds of prep tasks, from peeling and trimming fresh produce to slicing meats and cheeses. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene and is offset for extra knuckle clearance.
  • Sugg. Price $88 $121 Our Price $69.95
    A kitchen essential for peeling, slicing and trimming fruits and vegetables, this German utility knife features a blade forged from stain-resistant high-carbon steel. Its full tang, riveted to the nonslip polypropylene handle, guarantees peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip.
  • Sugg. Price $200 Our Price $154.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The perfect sandwich slicer, this knife has a scalloped edge that cuts effortlessly through crusty breads, meats, cheeses and vegetables, while the wide blade is useful for spreading condiments. Blade features a core of VG-Max "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Sharp scalloped blade cuts cleanly and efficiently through a multitude of foods. Wide rounded tip is handy for spreading condiments. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. 6" blade; 5" handle, 6.5 oz. Handcrafted in Japan. 
  • Sugg. Price $163 Our Price $129.95
    Equipped with an ultrasharp scalloped blade, this multitalented knife cuts effortlessly through crusty breads, meats, cheeses and vegetables – making it the ultimate sandwich slicer. It's crafted by Japan's leading blade manufacturer for a lifetime of service in the kitchen. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Sharp scalloped blade cuts cleanly and efficiently through a multitude of foods. Wide rounded tip is handy for spreading condiments. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $138 Our Price $109.95
    Produced by Japan's leading blade manufacturer, this serrated knife cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. The knife is also excellent for bagels, sandwiches and small slicing jobs. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Slim, serrated blade cuts cleanly and efficiently without tearing or squashing delicate foods like tomatoes and baked goods. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • $279.95
    This knife's serrated edge and versatile length make it ideal for a wide range of cutting tasks, from slicing breads to prepping vegetables to cutting sandwiches. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $25 Sale $11.99
    This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. With a wide, rounded, serrated blade, it's the perfect sandwich-making tool, slicing easily through meats and cheeses as well as delicate tomatoes, then serving as a handy spreader for mayonnaise. Wide serrations cut cleanly through crusty breads and thick sandwiches without pulling apart the layers. The perfect sandwich knife and spreader. Wide, low-frequency serrations on the blade cut cleanly through a range of textures. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.
  • Sugg. Price $56.50 Our Price $29.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This versatile 6" knife is the perfect size for slicing sandwiches as well as tomatoes, bread, sausage and cheese. Blade is precision-stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Edge is hand honed and finished for long-lasting sharpness. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. 6" blade. Made in Germany.
  • Sugg. Price $31 $63 Our Price $24.95 $47.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. With all the control of a paring knife plus a bit more length for bigger jobs, these utility knives are perfect for peeling, trimming and slicing. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 4 1/2" utility knife: 4 1/2”-long blade; 4 1/2”-long handle; 1.75 oz. 6" utility knife: 6”-long blade; 4 3/4”-long handle; 2 oz. Made in Germany.
  • Sugg. Price $75 $94 Our Price $69.95
    A must-have when you’re prepping ingredients, the utility knife is a tool you’ll use daily for peeling, slicing and trimming small produce. The blade of this German-made version is precision forged from specially formulated high-carbon steel that holds a razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Compact spear-point blade is designed for peeling, slicing, trimming and dicing small fruits and vegetables. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.