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Enjoy savory French-style pastries in under an hour. ...
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Enjoy savory French-style pastries in under an hour. In three signature flavors, our mini croissants are ideal for weekend brunches, cocktail parties and afternoon tea. They're also great to have on hand for impromptu guests. The pastries are prepared ...
Our chocolate croissants are hand made in the ...
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Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. ...
Master pastry chef Jean-Yves Charon prepares our chocolate ...
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Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand. Our handmade croissants have a delicate flaky texture, ...
Master pastry chef Jean-Yves Charon handcrafts our almond ...
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Master pastry chef Jean-Yves Charon handcrafts our almond croissants in the traditional French style, using his award-winning puff pastry and rich almond frangipane. Buttery dough is prepared, cut and filled by hand with creamy frangipane and sprinkled with toasted ...
Since opening in 2013, Le Marais Bakery in ...
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Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy Le Marais pastries at home with our exclusive treats, ...