Peelers: Potato, Vegetable & Julienne

Peelers for faster prep, better results

Upgrade weeknight cooking with peelers that make quick work of fruits and veggies. Shop trusted tools that help you prep faster, waste less, and get clean, even cuts.

Find the right style for every task

Choose from classic shapes and blade types made for common kitchen jobs. From potatoes to citrus, the right tool helps you work with less effort.

Pick smooth blades for fast skin removal on firm produce.

Use serrated edges to handle soft skins like tomatoes and peaches.

Try julienne peelers for thin strips for salads, slaws, and stir-fries.

Choose wide Y styles for long strokes on squash, carrots, and cucumbers.

Comfort you can feel

Look for handles that feel steady in your hand, even when wet. Smart shapes help reduce strain during longer prep sessions.

Nonslip grip handle options help keep control with wet or oily hands.

Ergonomic handle designs support a natural hold for right or left hands.

Materials and care that fit your routine

Durable materials hold up to daily use and keep edges sharp longer. Easy-care designs help you clean up quickly after prep.

Stainless steel blades resist rust and keep a clean edge over time.

Plastic, polypropylene, and wood handles offer different feels and weights.

Many options are dishwasher safe, while others are best for hand wash.

Trusted brands for everyday cooking

Shop favorites from Williams Sonoma, OXO, Microplane, Kuhn Rikon, and more. Pick potato peelers and vegetable peelers made for smooth, quick prep.

Add the right peeler to your cart and prep with ease today.

Food choppers for fast, tidy prep

Food choppers speed meal prep, save counter space, and give more even cuts for better cooking. Shop this selection to cut time, reduce mess, and get consistent pieces for weeknight meals and entertaining.

Why You’ll Love These Tools

Prep salsa, salad, slaw, and stir-fries in minutes with less effort.

Even pieces mean steadier cook times and cleaner flavor.

Reduce hand strain compared with long knife chops.

Smart shapes and lids keep counters tidy while you work.

Pick the Right Style for Your Kitchen

Choose a push or press model for quick small batches. Pick a pull or twist tool when you want tight control. For hearty cuts, consider vegetable choppers that handle carrots, potatoes, and cabbage. Use mincers for garlic, shallot, and ginger to get fine, even bits. Turn to herb choppers for basil, parsley, and dill to avoid bruising and keep bright flavor.

Materials and Care

Stainless steel blades hold a sharp edge for clean cuts.

Lightweight plastic bodies make tools easy to grip and store.

Look for designs that disassemble quickly for fast rinsing and drying.