Red Loaf Pan Options For Homemade Bread Baking

Serving homemade bread at your next dinner party is sure to impress your guests. Practice your bread-baking skills with a red loaf pan from Williams Sonoma. These pans are available from bestselling brands like Le Creuset, Emile Henry and Lodge.

Red Ceramic and Stoneware Pans

Most of the red bread pan options in this collection come from Le Creuset or Emile Henry, two trusted names in the cookware and bakeware industries. They're crafted of premium materials like high-fired stoneware or Burgundian clay and feature glossy, crack-resistant red enamel exteriors. The pans are designed to heat quickly and retain their heat well, making it easy to bake artisan loaves with crispy crusts and warm, airy interiors. They also work well for baking quick bread from any of Williams Sonoma's convenient bread mixes. Since they're both pretty and useful, a red loaf pan makes an incredible addition to any kitchen and a top bakeware gift.

Cast Iron Bread Pans

If you're looking for bakeware that will last forever, upgrade to cast iron pans from Lodge. These heavyweight cast iron loaf pans are oven and broiler safe to 600 degrees Fahrenheit and come pre-seasoned for your convenience. They'll help you create loaves with crispy, satisfying crusts and perfectly baked interiors. While they're part of the red bread pan collection, these bakers have the classic dark coloring of cast iron cookware. However, they do have red silicone grips on the handles to add a pop of color. These handles also make the pans easier to carry from the oven to the table for serving.

Shop for a red loaf pan at Williams Sonoma to add to your bakeware collection. Choose from a variety of glossy red bakers from Le Creuset or Emile Henry to bake crispy, moist yeast bread or quick bread. You can also find heavyweight cast iron loaf pans from Lodge to round out your bakeware collection.