USA Pans: Premium Bakeware | Williams Sonoma

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USA Pans for Everyday Baking

Shop USA pans for reliable heat, easy release, and fast cleanup. This usa bakeware is built to last for daily use, from cookies to layer cakes. Choose trusted shapes and sizes to bake with confidence and save time today.

Materials and finish you can trust

Aluminized steel spreads heat evenly and reduces hot spots. A durable nonstick finish helps food lift clean and cuts prep time.

Aluminized steel bakes more even and holds its shape batch after batch.

Nonstick coating enables quick release for bars, cakes, and sticky bakes.

Reinforced, ribbed, or rolled edges add grip and reduce warping in high heat.

Pan types for every recipe

Find the right pan for weeknight baking and large gatherings. Mix sheet pans, cake pans, loaf pans, and pizza pans for a full kitchen set.

Cookie sheets and sheet pans brown edges while keeping centers soft.

Rectangular pans work for brownies, lasagna, and crowd-size trays.

Square and round cake pans help layers bake flat and lift clean.

Bread and loaf pans support good rise and neat slicing.

Pizza pans crisp crusts and keep toppings in place.

Sizes and smart add-ons

Choose half sheets for full batches or quarter sheets for small needs. Pair pans with racks for airflow and drip control.

Half sheet pans fit about a dozen cookies for batch baking nights.

Quarter sheet pans fit about six cookies for small homes and quick treats.

Cooling racks lift food for crisper bottoms and faster cool down.