Related Products
A Williams Sonoma exclusive introduction, Calphalon brings its ...
Description:
A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. Individually sized savory pies, dessert pies and quiches bake to perfection in these petite pans, which feature ruffled edges and an ...
The rustic charm of kitchen ceramics in an ...
Description:
The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so ...
Emile Henry's rectangular baker is shaped from Burgundian ...
Description:
Emile Henry's rectangular baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and baked goods brown to perfection. Its custom lid is thoughtfully crafted with a domed shape and tight-fitting sides to ...
The choice of professional pastry chefs, this classic ...
Description:
The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche ...
French pastry chefs rely on classic fluted pans ...
Description:
French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you ...