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Elaborate tiered cakes were an innovation of the ...
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Elaborate tiered cakes were an innovation of the famous 19th-century pastry chef Antonin Careme, who considered confectionery a branch of architecture. Our clever baking pan makes it easy to create intricately sculpted cakelets with elegant tiered silhouettes. Makes six ...
It's easy to bake fanciful carrot cakes with ...
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It's easy to bake fanciful carrot cakes with this unique set. Featuring sweet, earthy baby carrots, our delicious quick bread mix is balanced with crunchy pecans and sweet spices - just add butter, water and eggs. The round pan ...
A stunning design with sweeping curves, our pan ...
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A stunning design with sweeping curves, our pan turns out six unforgettable cakelets. The swirled shape is perfect for drizzling with glaze or sprinkling with confectioners' sugar, for easy, elegant desserts and sweet snacks. Makes six smaller versions of ...
Prepare a bevy of festive desserts with this ...
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Prepare a bevy of festive desserts with this cleverly designed cast-aluminum pan. The premium nonstick finish promotes easy release of the 16 finely detailed cakelets, which can be decorated with icing and sprinkles or a simple dusting of confectioners' ...
Delight guests with a pile of fresh fall-leaf ...
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Delight guests with a pile of fresh fall-leaf cakelets baked in our premium cast-aluminum pan. Our exclusive nonstick finish promotes easy release and preserves finely detailed patterns. Simply pour your favorite batter into the leaf-shaped wells, bake and decorate ...