Recipes Desserts Cakes and Cupcakes Vanilla Train Cake
Vanilla Train Cake

Vanilla Train Cake

Vanilla Train Cake is rated 5.0 out of 5 by 1.
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Prep Time: 35 minutes
Cook Time: 18 minutes
Servings: 18

This miniature train cake is just waiting for imaginative young bakers to add their personal touch. Dust the cooled cake with confectioners sugar or decorate with your favorite frostings and candies.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 3/4 cups sugar
  • 2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1 tsp. kosher salt
  • 16 Tbs. (2 sticks) unsalted butter, melted
  • 1 cup sour cream
  • 4 eggs
  • 1 Tbs. vanilla extract

Directions:

Have all the ingredients at room temperature.

Position a rack in the lower third of an oven and preheat to 350°F. Grease and flour the wells of a railway cake pan and dust with Wondra® flour.

Sift the flour, sugar, baking powder, baking soda and salt into the bowl of an electric mixer. In a separate bowl, whisk together the melted butter, sour cream, eggs and vanilla until combined. Fit the mixer with the flat beater. Add the butter mixture to the flour mixture and beat on the lowest speed until the dry ingredients are moistened, 15 to 20 seconds. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat for 30 seconds.

Divide the batter in half and set half of it aside. Spoon the remaining batter evenly among the prepared wells. Tap the pan firmly on the countertop to release any air bubbles. To ensure good details on the cakes, spread the batter so it reaches the top edges of each well and is slightly lower in the center of the well. Bake until a toothpick inserted into the center of a cake comes out clean, 18 to 22 minutes.

Transfer the pan to a wire rack and let cool for 10 minutes, then invert the cakes onto the rack and let cool for at least 1 hour before decorating or serving.

Wash and thoroughly dry the pan. Grease and flour the wells and repeat with the remaining batter. Makes 18 cakes.
Williams-Sonoma Kitchen.
Rated 5 out of 5 by from How to avoid a trainwreck I've never made a cake mold, but while xmas shopping with my husband this train mold caught our eye! My family was blown away when I walked in to our xmas eve family dinner with our decorated choo-choo! My tips: use the WS vanilla cake train recipe. I tried the easy way with box cake mix which tasted great but was too airy for the trains to turn out right. We ate a big chocolate train wreck with that train! Make sure the well is scooped out best you can. If your train bakes too high it is possible to trim the extra cake from the train bottom. Our son is home from college and jumped in to help decorate the train, of course eating a lot of the candy too. This will be a new holiday tradition for our family. And....I may try another cake mold!
Date published: 2016-12-25
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