Spinach Artichoke Dip Baked on a Grill

Chef, cookbook author and television host Tyler Florence says that when you add a Meyer lemon to just about anything, it instantly becomes not only a better version of itself—thanks to the sweet-tart nature of the citrus—but a California version of itself. The trees of this softer-skinned citrus grow particularly well in California, and the fruits are typically juicier than their Eureka counterparts, with more of an orange flavor than puckering lemon. It elevates this classic dip into something worthy of a fancy dinner party, especially when you let it bubble and broil on the grill. Serve it with chips, crackers, vegetables or bread. Or just down it with a spoon when nobody’s watching, says the chef. The dip can be cooked in a grill-safe baking dish or in a stainless-steel fry pan, which is fine to use on an outdoor grill. This recipe is featured in Florence’s new cookbook, American Grill: 125 Recipes for Mastering Live Fire.