Ingredients:
- Ice as needed
- 2 oz. tequila
- 3/4 oz. fresh lime juice
- 1/2 oz. Simple Syrup
- 2 oz. fresh grapefruit juice
- Mint sprig for garnish
- Curled lemon peel for garnish
Directions:
In a cocktail shaker filled halfway with ice, combine the tequila, lime juice, simple syrup and grapefruit juice and shake until well chilled, 20 to 30 seconds. Strain into a highball glass, garnish with the mint sprig and lemon peel, and serve immediately. Serves 1.
Recipe by Bourbon & Branch, San Francisco.
Rated 5 out of
5
by
foodiegourmet from
Perfect for any occasion
I first tried the Paloma, based on this recipe, 3 years ago. I love both Tequila and grapefruit so this is the perfect combination of my favorites. The mint is a wonderful addition so use it if at all possible. Try it, you will love it!
Date published: 2012-12-31