
Pomelo-Mint Sorbet
Ingredients:
- 1 cup sugar
- 1 cup fresh mint leaves, plus sprigs for garnish
- 1 cup water
- 2 cups strained pomelo juice (from about 3
  pomelos) - 1 Tbs. fresh lemon juice
- 3 Tbs. minced pomelo zest, plus strips for
  garnish (optional)
Directions:
Strain the mixture through a fine-mesh sieve to remove the mint leaves, then stir in the minced zest. Transfer to an ice cream maker and freeze according to the manufacturer's instructions.
To serve, spoon the sorbet into individual bowls and garnish with mint sprigs and zest strips.