Ingredients:
- 3 Tbs. unsalted butter (you can use neutral oil but butter works best)
- 1/4 cup (2 oz./60 g) sugar
- 3 Tbs. all-purpose flour
- 2 Tbs. cocoa powder
- 3 Tbs. milk (you can use plant-based milk but dairy works best)
- 1 tsp. vanilla extract
- Pinch of salt
- Mix-ins, such as chocolate chips, mini marshmallows, jam, Nutella, peanut butter and/or crushed Oreo cookies.
- Toppings, such as whipped cream, ice cream, caramel, fudge sauce and/or berries
Directions:
In a microwave-safe ramekin, large mug or small bowl, melt the butter. Stir in the sugar, flour, cocoa powder, milk, vanilla and salt until smooth, then stir in the mix-ins of your choice. Microwave in 30-second increments until the cake is puffed up and mostly cooked through, 30 to 90 seconds. Add the toppings of your choice and serve immediately. Serves 1.
Williams Sonoma Test Kitchen
Recommended Products:
-
$99.95
(34)
-
$19.95
-
$24.95
-
$49.95
-
$34.95
-
$22.95
-
$39.90
-
$12.95
-
$120
-
$269.95
-
$99.95
-
$199.95
-
$249.95
