Marinated Goat Cheese
- About 10 oz. firm fresh goat cheese, whole,
sliced or formed into small balls
- 2 bay leaves
- 12 black peppercorns
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 2 cups extra-virgin olive oil
Pour the olive oil over the cheese and close the lid.
Store the cheese in a cool, dark place for up to 2 months. Once opened, store in the refrigerator for up to 1 month. Bring to room temperature before serving. Makes 1 pint.
Adapted from Williams-Sonoma Holiday Entertaining, by Georgeanne Brennan (Oxmoor House, 2007).