
Mango and Pineapple Sorbet
Ingredients:
- 2 mangoes, peeled and pitted, plus thin slices
for garnish - 2/3 cup sugar
- 3 Tbs. lime juice
- 1 cup finely chopped fresh pineapple
Directions:
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions until firm, about 30 minutes. Transfer to an airtight container and freeze until ready to serve.
To serve, scoop the sorbet into chilled bowls and garnish with the mango slices.