Ingredients:
- 2 2/3 cups brewed and cooled green tea
- 1 1/3 cups pineapple juice
- 1/4 cup honey
- 2 Tbs. fresh lime juice
- Ice cubes for serving
- Fresh pineapple chunks for garnish
Directions:
In a pitcher, stir together the green tea, pineapple juice, honey and lime juice until the honey is dissolved. Serve in tall chilled glasses over ice, garnished with fresh pineapple. Serves 4.
Adapted from Williams-Sonoma Eat Well, by Charity Ferreira (Oxmoor House, 2008).
Adapted from Williams-Sonoma Eat Well, by Charity Ferreira (Oxmoor House, 2008).
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