Goat Cheese and Prosciutto Panini
- 2 slices 9-grain bread
- 1 Tbs. unsalted butter, melted
- 1 Tbs. apricot preserves
- 3 thin slices prosciutto
- 2 Tbs. crumbled goat cheese
Brush one side of each bread slice with butter. Lay the slices, buttered side down, on a clean work surface. Spread the tops of the slices with apricot preserves. Arrange the prosciutto and goat cheese on 1 slice, then top with the other slice, buttered side up.
Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until golden brown and crunchy, about 1 minute.
Transfer the sandwich to a cutting board and cut in half. Serve immediately.