Ingredients:
- 1 package ramen noodles with flavor packet
- 1 cup (1 oz./30 g) frozen or fresh spinach
- Fresh herbs of choice for serving, such as cilantro or sliced green onions
- Edamame or seaweed for serving
Directions:
Prepare the ramen noodles according to the packaging instructions, adding 1/4 cup (2 fl. oz./60 ml) more water than called for. Immediately stir the spinach into the hot ramen until wilted and warmed through. Top with herbs and edamame. Now eat! Serves 1.
Williams Sonoma Test Kitchen
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