Recipes Breakfast Brunch Entrees Breakfast Hash with Bell Pepper and Swiss Chard

Breakfast Hash with Bell Pepper and Swiss Chard

Breakfast Hash with Bell Pepper and Swiss Chard is rated 5.0 out of 5 by 2.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6

Hash isn’t just for breakfast—it makes a satisfying one-pot meal for dinner, too. Our version includes lots of vegetables along with sausage, if you wish.

Ingredients:

  • 2 Tbs. olive oil
  • 1/2 yellow onion, thinly sliced
  • 1/2 red bell pepper, seeded and sliced
  • 3/4 lb. bulk breakfast sausage (optional)
  • 1 lb. red or Yukon Gold potatoes, 1 to 2 inches in diameter,
      parboiled and halved
  • 1 bunch Swiss chard, stems removed, leaves cut crosswise
      into 1-inch strips (about 3 cups packed)
  • 4 to 6 fried eggs
  • 8 to 12 fried bacon slices

Directions:

In a large sauté pan over medium heat, warm 1 Tbs. of the olive oil. Add the onion and bell pepper and cook, stirring occasionally, until the onion is caramelized, about 15 minutes. Transfer to a bowl.

Increase the heat to medium-high, add the sausage to the pan and cook, crumbling the meat with a wooden spoon, until well browned, 8 to 10 minutes. Transfer the sausage to a paper towel-lined plate to drain, then add to the bowl with the onion mixture.

In the same pan over medium-high heat, warm the remaining 1 Tbs. olive oil. Add the potatoes and cook, tossing occasionally, until lightly browned, 4 to 6 minutes. Return the onion mixture to the pan and toss to combine. Add the chard and cook, stirring occasionally, until wilted, 3 to 4 minutes. Serve immediately with fried eggs and bacon. Serves 4 to 6.

Williams-Sonoma Kitchen

Rated 5 out of 5 by from Adds green to breakfast but tastes like breakfast This was a good choice for us. We like breakfast but want to eat more vegetables. The Swiss Chard is milder than turnip greens and holds it shape better than spinach. I added a small amount of minced garlic when mixing the peppers, onions, and sausage to the potatoes. Also added a small pinch of salt and about 4 to 5 drops of tabasco as the Swiss Chard was wilting. We like the slightly vinegary/spicy finish it gives to greens and proved to be a great addition to this dish. We will definitely keep this recipe.
Date published: 2016-05-03
Rated 5 out of 5 by from This is really good! Had this for brunch on a rainy Sunday. Very pleased! Will definitely have it again.
Date published: 2013-05-19
  • y_2017, m_6, d_25, h_15
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  • loc_en_US, sid_recipe.breakfast-hash-bell-pepper-chard, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
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