Recipes Breakfast Egg Dishes Bacon-Cheddar Omelettes

Bacon-Cheddar Omelettes

Bacon-Cheddar Omelettes is rated 5.0 out of 5 by 1.
  • y_2017, m_6, d_27, h_11
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.bacon-cheddar-omelettes, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 328ms
  • REVIEWS, PRODUCT
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4

These rolled omelettes are a snap to prepare with our specially designed nonstick pan.

Ingredients:

  • 8 eggs
  • Kosher salt, to taste
  • 2 Tbs. unsalted butter, melted
  • 5 oz. cheddar cheese, grated
  • 6 oz. bacon, diced, cooked until crispy and drained
  • 1/4 cup thinly sliced green onions, white and light green portions, plus more for garnish

Directions:

Preheat an oven to 200°F. Place 4 oven-safe plates in the oven.

Preheat an omelette pan over medium heat.

In a small bowl, whisk together 2 of the eggs and lightly season with salt. Lightly brush the inside of the pan with one-fourth of the melted butter and pour the eggs into the well closest to the handle. Tilt the pan forward to distribute the eggs evenly between the wells. Cook, tilting and swirling the pan occasionally while lightly scraping the pan sides with the omelette spatula, until the eggs are just set, 1 to 2 minutes.

Sprinkle one-fourth of the cheese, bacon and green onions over the eggs in the well closest to the handle. Starting at this well, use the spatula to gently fold the eggs toward the center divider and continue rolling toward the opposite side of the pan to form the omelette. Transfer the omelette to one of the warmed plates in the oven. Repeat the process 3 more times with the remaining ingredients, wiping out the pan with a paper towel as needed.

Garnish the omelettes with green onions and serve immediately. Makes 4 omelettes.

Williams-Sonoma Kitchen.

Rated 5 out of 5 by from Great Use for Springtime Ingredients A Bacon-Cheddar Omelette is a fine way to serve Eggs, Cheddar, & Spring Onions. The new Omelette Pan is ideal for creating a batch of delicious Omelettes alone or with a light spring salad. Even the-man-of-the-house will 'Star' as a Chef cooking these outstanding omelettes for his family & friends. Use a set of Dexas Silicone Pot Holders, for removing the heated plates from the oven.
Date published: 2012-03-11
  • y_2017, m_6, d_27, h_11
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.bacon-cheddar-omelettes, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 78ms
  • REVIEWS, PRODUCT