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Zwilling Twin 1731 Honing Steel

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  • A knife is most efficient—and safest—when maintained regularly through honing. This honing steel ensures your premium kitchen cutlery stays razor sharp, smoothing and realigning the blade edges for quicker cuts with less resistance.

    • Maintains the razor-sharp edge of most knife blades between sharpenings.
    • Do not use on serrated or scalloped blades.
    • Sturdy high-carbon steel resists stains and corrosion.
    • Untreated, oiled ebony wood handle.